Mojo Recipe Cuban Sauce

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WebJan 14, 2020 · I always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination …

Rating: 5/5(71)
Total Time: 10 mins
Category: Sauces And Condiments
Calories: 67 per serving
1. Juice citrus.
2. Chop onions and mince garlic.
3. Mix all ingredients.

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WebFeb 6, 2013 · Instructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the …

1. Combine all ingredients and whisk together in a large bowl.
2. Using a funnel pour into a 1 liter bottle and keep refrigerated until ready to use.
3. It will be good for roughly 7-14 days in the refrigerator until you're ready to marinate your protein of choice.

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WebJun 10, 2023 · Here’s how: Chop Veggies: To the bowl of a food processor, add the garlic, jalapeños, onion, and cilantro. Pulse 10-12 times to roughly chop the ingredients. Add …

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WebJun 11, 2023 · The steps. Transfer the onion/garlic mixture to your jar. Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a container/mason jar. Give it a good shake, do a taste …

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WebApr 28, 2024 · Directions. Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with …

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WebJan 30, 2023 · Add the garlic, onion, oregano, cumin, salt and pepper to a food processor and process to form a paste. Alternatively, you can use a mortar and pestle (or molcajete) to grind by hand. Make the Vinaigrette. …

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WebStep 2. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and …

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WebSep 14, 2021 · Preheat the oven to 400 degrees. Place the chicken, skin side up in a baking pan. Add the lemon slices, orange slices and lime slices and drizzle with the oil. 1 Orange sliced, 1 Lemon, 1 Lime, 2 Tbsp olive …

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WebJun 29, 2020 · Remove the pan from the heat, once cool, blitz in a blender, if you want a smooth dressing and set aside. When ready to cook the chicken, remove the fillets from the bowl/bag and discard the contents. …

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WebHeat the olive oil in a deep saucepan over medium heat. Add the garlic and cook until fragrant and lightly toasted. Ensure that the garlic doesn't brown as it may result in an …

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WebJun 24, 2022 · Step 1. In a large mortar and pestle, pound the garlic and salt to a fine paste. Add the bitter orange juice, orange juice, olive oil, fresh oregano, cumin, and dried …

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WebSep 4, 2020 · 1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and oregano. Remove …

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WebSep 6, 2022 · Steps to Make It. Gather the ingredients. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeño (if …

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WebTransfer the garlic mixture to a jar or mixing bowl. Add the garlic, black pepper, orange juice and lime juice, oregano, cumin and olive oil. If using a jar, close the lid tightly and shake the ingredients together until well …

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WebInstructions. Mix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with …

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WebApr 14, 2024 · Puree the mixture in the blender and pour into a medium saucepan. Add the ketchup and honey to the mixture and simmer on medium-high for 1-2 minutes, stirring often. Once the sauce starts to …

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