Mojito Seasoning Recipe

Low Carb Mojito Recipe Tiny Little Chef

WebJul 10, 2020 · Low Carb Mojito Recipe. I love to rim this with my LIme House, but if you don’t have that particular Seasoning blend you could …

1. Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
2. Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
3. Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
4. Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.

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How to Make a Refreshing Keto Mojito – Simply2moms

WebApr 5, 2022 · Instructions. Place mint leaves and lime wedges to a 16 oz. cup. Muddle the mint and lime to release lime juice and oils from the mint …

1. Place mint leaves and lime wedges to a 16 oz. cup. Muddle the mint and lime to release lime juice and oils from the mint leaves.
2. Add rum and lime juice and stir into the muddled mint leaves and lime wedges.
3. Add ice cubes to the glass, then pour seltzer water or club soda, then stir in 1 tsp of Pyure sweetener.
4. Garnish with small mint leaves and a wedge of lime

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