Mojito Marinade Recipe

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WEBApr 18, 2024 · Directions. Preheat grill to medium-high. Combine mint, lime juice, oil, rum, agave, 1/4 teaspoon salt and pepper in a mini food …

1. Preheat grill to medium-high.
2. Combine mint, lime juice, oil, rum, agave, 1/4 teaspoon salt and pepper in a mini food processor. Pulse until well incorporated, about 15 seconds. Reserve 2 tablespoons for serving; pour the rest into a medium bowl. Add chicken and toss to coat. Let stand for 10 minutes.
3. Cut onions into 1-inch rounds, then into quarters. Thread the onions and chicken onto separate skewers. (Save the leftover marinade.)
4. Grill the chicken for 8 minutes. Turn and brush with the leftover marinade and grill until an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 8 minutes more. Grill the onions, turning occasionally, until slightly charred, about 4 minutes per side.

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WEBMar 11, 2008 · Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan til just smoking. …

1. Mix together the garlic, onions, orange juice, and lime juice in a bowl.
2. Heat the olive oil in a large saucepan til just smoking.
3. CAUTION: slide the contents of the bowl into the hot oil — be very careful because the liquid could splatter. You might want to use oven mits.
4. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.

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WEBAug 7, 2023 · Prepare the grill to medium heat. Remove the chicken breast from the marinade and grill until cooked through, about 10 minutes per side (time will vary based …

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WEBFeb 4, 2024 · Instructions. In a glass, muddle or smash together the mint leaves and sugar. Add the lime juice and rum. Give it a good stir to help dissolve the sugar. Fill the glass with ice and top up with club soda. Give …

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WEBAug 14, 2023 · 3 ; chicken breasts; ⅓ cup white rum (75 mL); ⅓ cup fresh mint (15 g), chopped; 1 clove ; garlic, finely chopped/crushed; 1 teaspoon ; rock salt; 1 teaspoon ; ground pepper; 2 ; limes, plus 1-2 more for …

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WEBAug 25, 2014 · Instructions. Preheat grill to medium heat or about 350°F. Place fish in a large resealable plastic bag or mixing bowl and set aside. Combine marinade ingredients in a blender or food processor and pulse …

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WEBFeb 18, 2021 · Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to …

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WEBAug 23, 2013 · Instructions. If using wooden skewers, soak in water for 30 minutes. In bowl combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and kosher salt. Reserve 2 Tbs. rum mixture. …

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WEBJun 27, 2012 · 4 people. Print Recipe. Instructions. In a heavy saucepan, mix together all sauce ingredients except fresh cilantro. Cook at medium-low heat until onions and peppers are tender, about 10 minutes. Season …

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WEBFeb 24, 2019 · Instructions. In a large bowl, combine all of the ingredients except the oil. Set aside. Heat the oil in a large sauce pan until it's medium hot, about 225F to 250F. If you don't have a thermometer, heat it over …

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WEBSep 21, 2023 · Directions. 1 Add lime juice, sugar and eight mint leaves to a cocktail shaker. 2 Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases …

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WEBMuddle simple syrup and 4 mint sprigs in a cocktail shaker. Add the rum and lime juice, and fill the shaker with ice. Cover, and shake vigorously for about 20 seconds. Strain cocktail into a tall glass filled with ice. Top off …

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WEBProcedure. In a mixing bow, combine all of the ingredients. Use as a marinade by adding chicken and turning to coat evenly. Marinate a minimum of 1 hour and up to a maximum …

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WEBStep 2. Remove shrimp, reserving marinade. Thread shrimp onto 6 or 7 (10- to 14-in.) metal or bamboo skewers. Step 3. Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); …

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WEBOct 3, 2019 · Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice …

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WEBCombine equal parts sugar and water in a saucepan, bring to a simmer, and whisk until the sugar is dissolved. Let the simple syrup cool completely before mixing in the cocktail. The simple syrup can be made up to 2 …

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WEB5 days ago · Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do …

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