Moist Victoria Sponge Recipe

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WEBJun 4, 2021 · For a neater, more uniform look, you could pipe the buttercream using a large disposable piping bag and a set of nozzles. A …

1. Preheat the oven to 160c or the equivalent.
2. Line 2 cake tins with liners or butter and flour the tins.
3. Weigh 280g Margarine and 280g Caster Sugar into a large mixing bowl. Beat together until light and creamy.
4. Make the buttercream by sieving 160g Icing Sugar into a large bowl and adding 80g Butter with 1 tbsp Milk.

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WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

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WEBMay 2, 2024 · Method. Preheat the oven to 170°C/150°C fan. To make the roasted strawberries, wash the strawberries briefly and halve. If they’re small, just leave them …

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WEBMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp of boiling water to …

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WEBAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WEB1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment too with the melted

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WEBSTEP 2. Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and salt, …

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WEBAug 7, 2019 · Ingredients. 275 grams (9.7 oz) plain flour; 275 grams (9.7 oz) caster sugar; 200 grams (7 oz) unsalted butter; 75 mls vegetable oil; 2 and a half tsp baking powder

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WEBMethod. Reviews (121) Step 1: Preheat the oven to 180°C (160°C fan, gas mark 5). Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will help your sponges to stay moist and …

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WEBMay 30, 2022 · To make the sponge, add the granulated sugar and soften butter to a bowl, and beat well with a hand mixer until creamy. Add the eggs and mix again, then add the flour, and baking powder, and mix to get a …

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WEBMethod. Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the …

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WEBJun 1, 2021 · Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. Preheat the oven to 190°C / 170°C fan / 375°F. If using cake baking strips for ensuring level cakes, …

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WEBInstructions. ‍. Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper. In a large mixing bowl, add the softened unsalted butter and …

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WEBJan 26, 2019 · Preheat the oven to 350 ° F/180 ° C/gas 4. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for a minute until very smooth and …

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WEBMethod. 1. Heat your oven to 180°C. Line the base of two 20cm cake tins with baking parchment and lightly butter the sides. 2. Put the flour, baking powder, salt, sugar, butter …

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WEBAug 12, 2021 · Beat well. Fold in the flour making sure there are no lumps. Then, pour this batter in a 6-inch baking dish lined with parchment paper. In conclusion, bake in a preheated oven at 180 degrees C for 30 – 40 mins …

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