Moist Rum Bundt Cake Recipe From Scratch

Listing Results Moist Rum Bundt Cake Recipe From Scratch

WebOct 18, 2023 · Instructions. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the …

Rating: 4.9/5(114)
Calories: 567 per serving
Category: Dessert
1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WebDec 23, 2014 · Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.

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WebMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …

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WebDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …

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WebJul 20, 2020 · Combine flour, cornstarch, baking powder, and salt in a medium bowl. In a small bowl, whisk the eggs, milk, rum, 1/2 cup canola oil, and vanilla extract. Using a stand mixer fitted with the paddle attachment …

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WebApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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WebJun 3, 2021 · This rum sauce is a simple boiling process. In a medium saucepan, melt the butter over medium heat. Add in the remaining ingredients and stir until fully combined. Bring to a boil and boil for 4 …

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WebDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition. In a separate bowl, sift together …

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WebNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable …

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WebOct 25, 2023 · Begin the recipe by preheating the oven to 350 degrees F. Grease and lightly flour a bundt pan or tube pan and set it aside. In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, …

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WebMay 8, 2020 · Cake. Preheat oven to 325 F and grease the bundt pan. Sift together flour, baking soda, baking powder, and salt. Set aside. Combine buttermilk, vanilla extract, and rum. Set aside. Cream butter

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WebMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides of the pan. Add the eggs, egg yolks, dark rum, vanilla extract, and almond extract to a medium bowl. Whisk to combine and set aside until needed.

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WebNov 13, 2022 · Add the butter to a saucepan and melt over medium heat. Add in the sugar, salt, and water, and mix. Bring the mixture to a slow boil and simmer for 5-6 minutes stirring occasionally. Remove from the heat. Then add the rum and vanilla mixing well. Slowly pour the glaze over the cake.

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WebMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and confectioners sugar. Drizzle the warm glaze over the …

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WebCake. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release. In the bowl of an …

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WebNov 16, 2021 · Remove 5 tablespoons of flour and add in 5 tablespoons of cornstarch (AKA corflour). Sift the mixture together 3 times. Eggs: You will need 5 eggs in total for this recipe. You'll use 5 egg yolks, but only 3 egg …

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