Moist Pumpkin Bread Recipe Canned Pumpkin

Listing Results Moist Pumpkin Bread Recipe Canned Pumpkin

DirectionsStep1Preheat oven to 350F. Spray a 9 x 5 inch loaf pan with baking spray.Step2Dry Ingredients: In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.Step3Wet Ingredients: In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.Step4Add flour mixture (dry ingredients), then blend at low speed until just combined. Do not over mix.Step5Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-65 minutes, or until a toothpick inserted in the center comes out clean.Step6Let the pan cool at least 20 minutes, bread should be room temperature before slicingIngredientsIngredients1 ½ cupsPumpkin Puree1 ¼ cupsAll Purpose Flour (unbleached)¾ cupSugar1 teaspoonBaking Soda2 teaspoonsPumpkin Pie Spice (or more to taste)½ teaspoonNutmeg¼ teaspoonCinnamon¼ teaspoonSalt2 tablespoonsVegetable Oil (or coconut oil)2 Large Egg Whites1 ½ teaspoonsVanilla Extractadd Baking Spray2 tablespoonsPepitasSee moreNutritionalNutritional103 Calories2.2 gTotal Fat19 gCarbohydrate280 mgSodium2.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Pumpkin Bread! Recipe - Baking.Food.comfood.comSkinny Pumpkin Bread Recipe - BettyCrocker.combettycrocker.comWeight Watchers Pumpkin Bread - Keeping On Pointkeepingonpoint.comLow-fat pumpkin bread - Eat Good 4 Lifeeatgood4life.comPumpkin Bread - 2 servings = 3 weight watchers points …recipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    Pumpkin Bread Recipe

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  • WebOct 5, 2016 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat …

    Rating: 4.7/5(325)
    Calories: 185 per serving
    Category: Quick Bread
    1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
    2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
    3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
    4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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    WebSep 12, 2021 · Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray. Combine pumpkin, sugar, oil and eggs and mix well. Sift together flour, …

    Rating: 5/5(2)
    Calories: 303 per serving
    Category: Breakfast, Dessert

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    WebOct 14, 2023 · Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together flours, baking powder, baking soda, cinnamon, pumpkin

    Rating: 5/5(7)
    Total Time: 1 hr 15 mins
    Category: Breakfast, Dessert, Snack
    Calories: 179 per serving

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    WebSep 24, 2021 · Beat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour …

    Rating: 4.7/5(120)
    Total Time: 1 hr 10 mins
    Category: Breakfast, Snack
    Calories: 161 per serving
    1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
    2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
    3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
    4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

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    WebSep 21, 2023 · Preheat oven to 350°F and prepare a 4.5 x 8.5-inch bread pan. Whisk together all wet ingredients in a large bowl. Mix dry ingredients in another bowl; add chocolate chips or nuts if desired. Combine dry mix …

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    WebOct 21, 2020 · Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking …

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    WebOct 7, 2021 · 1/3cupreduced fat cream cheese. 1tbspmaple syrup. Instructions. Preheat the oven to 350F. Spray a loaf pan with non-stick cooking spray. In a mixing bowl, combine the dry ingredients (flour, …

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    WebNov 20, 2023 · Instructions. Preheat the oven to 180C/350F. Grease a 9 x 4-inch loaf pan and set aside. In a large mixing bowl, combine your pumpkin, coconut oil, eggs, milk, sugar, and pumpkin pie spice and …

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    WebOct 16, 2018 · Instructions. Pre-heat your oven to 350°F (180°C) then line an 8x4 inch loaf tin, set aside. In a large bowl whisk together the pumpkin puree, eggs, coconut oil and Lakanto maple syrup. In a separate bowl …

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    WebOct 3, 2023 · Use whole-milk yogurt for the moistest bread. Low fat substitutes will make a dryer bread. Use 100% canned pumpkin. Avoid pumpkin pie filling, which has additional ingredients added. Be careful …

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    WebNov 26, 2021 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Prepare a standard loaf tin by greasing it with oil or butter, and lining the bottom and sides with …

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    WebOct 2, 2020 · Preheat oven to 350°F (180°C). Spray two 9x5-inch loaf pans with nonstick spray. Mix flour, baking soda, spices, and salt in a medium bowl. Set aside. 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 …

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    WebSep 24, 2019 · Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour …

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    WebApr 1, 2021 · Instructions. Heat oven to 350F. In a mixing bowl mix sugar, pumpkin puree, oil, water, and eggs. In a different mixing bowl mix flour, baking soda, cinnamon, salt, baking powder, nutmeg and clove. …

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    WebAug 17, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, …

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    WebOct 10, 2021 · In a large mixing bowl, mix all dry ingredients together. Make a well in the center and add pumpkin puree, eggs, water, and melted non-hydrogenated butter. Mix well until completely combined and smooth. …

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