Moist Persimmon Bread Recipe

Listing Results Moist Persimmon Bread Recipe

WEBMay 24, 2024 · Cut into quarters and puree in a blender. In a large mixing bowl, whisk together 2 eggs, 1 cup sugar and 1 Tbsp vanilla. Mix in persimmon puree and the …

Rating: 4.9/5(154)
Category: Breakfast
Cuisine: American
Total Time: 1 hr

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WEBDec 20, 2023 · Directions. Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan. ALLRECIPES / QI AI. In a small bowl, combine flour, cinnamon, …

1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

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WEBNov 18, 2021 · Whisk together the dry ingredients in a large mixing bowl. Add the persimmon puree and the rest of the wet ingredients to the dry mixture. Fold in the nuts and raisins. Pour batter into a prepared loaf …

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WEBDec 1, 2015 · Spray a loaf pan with baking spray and set aside. Whisk together the flour, salt, baking soda, sugar and nutmeg. Add the …

1. Preheat oven to 350ºF. Butter 2 loaf pans and line the bottoms with a piece of parchment paper (or dust with flour, tapping out any excess)
2. Sift the first five dry ingredients into a large mixing bowl. A large mesh strainer works great for this. Stir in the butter, eggs, brandy, persimmon purée, and diced persimmons, then the nuts and dried fruit.
3. divide the batter and pour into prepared loaf pans. Bake in a 350 degree oven for 1 hour or until toothpick inserted into the center comes out clean. Mine took a bit longer. Allow to cool in the pan for five minutes then turn out onto a wire rack to cool. Can be served warm with butter as well.

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WEBOct 26, 2021 · Heat butter over medium heat until it fully melts. Lower to low heat and cook until the butter turns a golden yellow color. Remove from the heat and set aside. The butter will continue to brown as it sits. Add …

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WEBFlour, salt, baking soda, cinnamon, nutmeg, and cloves. In a large bowl, cream the butter and sugar. In a small bowl, beat the eggs with the vanilla extract. With a hand mixer or standing mixer slowly pour the egg mixture …

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WEBDec 22, 2023 · NOTE: If using a Pyrex loaf pan or a dark-colored metal loaf pan, preheat the oven to 325˚F. Weigh the flour into a medium bowl, and whisk in the baking soda, cinnamon, salt, cardamom, and nutmeg. Set …

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WEBJan 24, 2020 · In one mixing bowl, mix together flour, oats, baking powder, baking soda, and spices. In second bowl, mix together persimmon pulp, eggs, milk kefir (or yogurt), honey, vanilla, and fresh orange zest. Pour …

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WEBMay 27, 2024 · Preheat oven 350 degrees F. Line 9×3 loaf pan with parchment paper and lightly grease, set aside. Mix water with flax seeds in a bowl and set aside for 5 minutes. In a large bowl, combine gluten-free …

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WEBSave three cups for this recipe. In a mixer, add the butter and brown sugar and blend well. Add the eggs, vanilla and 3 cups persimmon pureé and mix until well blended. In a separate bowl, mix dry ingredients, excluding …

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WEBNov 23, 2010 · Preheat the oven to 350°F. Grease a 9 x 5 loaf pan. In a large bowl, whisk the flour, salt, baking soda, cinnamon, nutmeg, and sugar. Make a well in the center of the mixture and place the butter, water, and …

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WEBApr 4, 2023 · Preheat oven to 350°. Line two 8" x 4" loaf pans with parchment paper, set aside. In the bowl of a stand mixer, add in the persimmon pulp, eggs, bourbon, butter, vanilla, and sugar. Mix on low

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WEBNov 10, 2017 · 1 & 2. Add all purpose flour, baking powder, baking soda, cinnamon and salt into a small bowl and whisk until combined. 3 & 4. Add eggs and white sugar in a large bowl and whisk for 90 seconds. Add oil …

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WEBoptional (but recommended!): 1 c chocolate chips. Instructions. Combine dry ingredients (sugar, flour, baking soda, baking powder, cinnamon, salt) and whisk together. Add wet …

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WEBStep 11. Mix well. Step 12. Pour the batter into the loaf pans. Step 13. Bake for 45 to 50 minutes, then remove from the oven and cool for 10 minutes in the pans. Your persimmon bread is done baking when a toothpick …

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WEBAug 21, 2022 · Directions. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. In a large mixing bowl, whisk together the dry ingredients; flour, salt, baking soda, nutmeg, and sugar. Make a well in …

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WEBOct 21, 2022 · Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. Preheat oven to 350ºF (180ºC) degrees. Sift the first 5 dry ingredients in a large mixing bowl. Make a well in the …

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