Moist Peanut Butter Oatmeal Cookies

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Unfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per …

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Line a large cookie sheet with parchment paper.Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the … Add in the rest of the dough ingredients and …

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1 cup natural peanut butter ½ cup sweetener I use swerve 1 egg 2 tablespoons almond flour Instructions Preheat oven to 350°F. Combine all ingredients in a bowl and mix …

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HOW TO MAKE KETO OATMEAL. Please see the recipe card below for the complete recipe, including measurements and cooking time! In a small mason jar add all of the …

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How do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the …

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In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the coconut oil or butter, mashed banana, and vanilla …

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Frequently Asked Questions

How to make healthy peanut butter oatmeal cookies?

Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot! In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey.

Is peanut butter good for low carb cookies?

Absolutely – 1 cup of peanuts has approximately 24 carbs, but 12 grams of fiber, so an entire cup of peanuts only has 12 net carbs. This makes peanut butter a great option for low carb cookies. You can enjoy pretty much any peanut butter, as long as there is no added sugar.

Are oatmeal cookies keto?

If you wanted to make oatmeal cookies keto this year, this is sure to be the best recipe to do it. It is keto friendly, and per cookie it’s only 2 net carbs.

How do you make a peanut butter and oat cake?

In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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