Moist Orange Creamsicle Cake Recipe

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WebOrange Creamsicle Frosting ½ cup butter room temperature 8 ounces cream cheese room temperature 2 tablespoons Besti Monk …

Rating: 5/5(16)
Total Time: 1 hrCategory: Breakfast, Dessert, SnackCalories: 312 per serving1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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WebKeto Orange Creamsicle Cake (nutfree, dairyfree … For Keto and Low Carb: Regarding the orange juice in this recipe, only 2 tablespoons of juice are used, alongside 2 …

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WebInstructions In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 F/160 fan/gas mark 4 for …

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WebAdd orange mixture to batter. Add dry mixture beating on low. Use an Ice cream scoop to scoop batter onto each liner. Bake for 15 to 22 minutes depending on …

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WebFirst, preheat the oven to 350 degrees F and grease and flour lightly a bundt pan. Next, using a handheld mixer, cream the butter and sugar in a large mixing bowl. …

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WebPlace thermometer in cream mixture and begin heating over low heat. Whisk gelatin/water mixture into the cream mixture. Continue heating over low heat while stirring constantly. Bring temperature to 140 degrees …

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WebOrange Creamsicle Keto Dessert Print Prep Time 5 minutes Cook Time 10 minutes Additional Time 30 minutes Total Time 45 minutes Ingredients orange layer 1 cup heavy …

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WebAnother single-serving mini cheesecake recipe is right here with these Mini Orange Creamsicle Cheesecakes. Each one is portioned out in a cupcake-style muffin paper or tin. This makes it easy to prepare …

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WebBeat on medium speed for 2 minutes. Pour into a greased and floured 9x13-inch baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out …

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WebAdd to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium …

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WebOrange syrup: juice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ …

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WebIngredients: 3 cups all-purpose flour (sifted then measured) ⅛ teaspoon salt; ½ teaspoon baking powder; 1 cup butter (no substitutions, at room temperature)

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WebPreheat oven to 350 degrees. Prepare two cupcake pans with either a liner or spray with non-stick baking spray. In a large bowl, combine the cake mix, pudding mix, …

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WebInstructions. In a vitamix blend coconut milk, orange juice, and lemon juice. Blend in orange extract, stevia, and lecithin until smooth. Pour mixture into popsicle …

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WebFOURTH STEP: Add the orange flavor/extract if using.. FIFTH STEP: Using a handheld mixer on low speed, mix for about 1 minute until completely incorporated.(Be …

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Web16 oz full fat cream cheese, softened ½ teaspoon vanilla extract Instructions 1. Spray a 9" spring form pan with cooking spray. 2. In a medium sized bowl, mix …

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WebBake at 350° for 35 to 40 minutes…. Less. time for a 9x13” baking dish. Let cool 15 minutes. Combine gelatin, sweetener and kool-aid..pour boiling water …

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