Moist Maraschino Cherry Cake Recipe

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WEBApr 28, 2024 · Instructions. Cream 10 tablespoons softened unsalted butter and 1 1/4 cups granulated sugar until light and creamy. Sift the dry ingredients of 2 1/4 cups cake flour, …

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WEBApr 20, 2024 · Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with non-stick cooking spray. In a large bowl, using a …

1. Preheat oven to 350f degrees.
2. Spray a 9" x 13" baking dish with no-stick cooking spray.
3. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.)
4. Then add in cake mix.

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WEBMar 29, 2024 · Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using a hand mixer or …

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WEBJan 25, 2024 · Coat butter with flour and tap out excess. Place the bundt pan on a rimmed baking sheet. Combine all cake ingredients except for …

1. Preheat oven to 350 F. Generously grease a Bundt pan with butter and dust with flour. Coat butter with flour and tap out excess. Place bunt pan on a rimmed baking sheet.
2. Combine all cake ingredients except for the chopped cherries. Beat on low for 30 seconds to combine, then increase speed to medium-high and beat for 3 minutes, until well combined. Fold in the chopped cherries.
3. Hint: to keep cake from turning or streaking pink, fold in gently and only a few turns, don't overwork it.
4. Pour batter into Bundt pan and tap gently to level it. Bake in preheated oven for 45-55 minutes, until cake is lightly golden and bounces back when touched.

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WEBFor the cake: Preheat oven to 325 degrees. Coat a 12 to 15-cup Bundt pan or tube pan with solid vegetable shortening then granulated sugar. In a large bowl, beat butter, shortening, and cream cheese at medium speed …

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WEBJun 8, 2017 · Preheat the oven to 350 degrees F. Line three 8-inch cake pans with parchment paper circles and spray with baking spray. Cream. Beat the butter and sugar together with an electric mixer for about 5 …

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WEBMay 17, 2011 · 3 eggs. Preheat the oven to 350 degrees. Grease and flour 2 round cake pans. Drain the cherries and reserve juice. Slice the cherries in half. Put the cake mix in a mixer bowl. Add enough milk to the cherry

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WEBOct 2, 2016 · Butter two 8 inch cake tins. Line the bottoms with baking parchment and butter the paper. Set aside. Whisk together the flour, baking powder, salt and sugar. Whisk together the milk, cherry juice and …

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WEBDec 31, 2018 · Frosting Recipe. In a large bowl, cream together the butter and powdered sugar. Be sure to add the powdered sugar slowly to minimize mess. Mix until well blended, then increase mixer speed and allow to …

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WEBSep 13, 2023 · Pour out the cake batter evenly among the prepared cake pans. Bake at 350 degrees F (or 177 degrees C) for 30-32 minutes (for 6” round pans) to 32-36 minutes (for 8” pans). Check the cake by putting a …

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WEBJan 20, 2021 · Add the milk or kirsch Then fold in the cherries well with a spatula. Transfer batter to the prepared loaf pan. Bake for about 45 mins or until a skewer inserted comes out clean. Cooling - Let the cake rest in …

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WEBJul 21, 2023 · Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal. In a medium bowl, whisk …

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WEBJul 14, 2022 · Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan. Reserve 1/4 cup maraschino cherry juice. Coarsely chop cherries to make …

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WEBJun 25, 2023 · Step 1: Pit cherries. Step 2: Add the dry ingredients and whisk together. Step 3: In a separate bowl, add sugar and soft butter. Step 4: With an electric mixer, "cream" the butter and sugar until smooth and …

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WEBFeb 13, 2024 · Instructions. Preheat oven to 350℉. Line a 9 x 5 loaf pan with parchment paper and set aside. In a large mixing bowl, add cake mix, pudding, eggs, and melted butter. Mix until well combined and mostly …

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WEBPour batter into cake pans. Bake at 350F for 20 minutes. Check on the cake by using a toothpick. Insert a toothpick in the center of the cake, and if it comes out clean, remove it from the oven to a wire rack for cooling. If the toothpick is not clean, bake for 2 to 3 minutes more and repeat the toothpick test.

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WEBDec 17, 2022 · Preheat your oven to 350°F (175°C). Mix dry ingredients. Add all of the dry cake ingredients to a large mixing bowl (2 cups of flour, ¾ cup sugar, 2 teaspoon of baking powder, and ½ teaspoon salt) and …

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