Moist Healthy Cupcake Recipe

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DirectionsStep1Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.Step2In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients and mix until a thick batter remains.Step3Distribute the cupcake batter amongst the 12 muffin liners and bake for 15-20 minutes, or until a skewer comes out mostly clean.Step4Remove the cupcakes from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely. Once cooled, pipe the frosting on top of each oneIngredientsIngredients1 ½ cupsWhite Whole Wheat Flour (can use all purpose or wholewheat flour)1 cupGranulated Sweetener Of Choice (I used allulose See notes)3 tablespoonsCocoa Powder1 teaspoonBaking Soda½ teaspoonSalt1 teaspoonVanilla Extract1 teaspoonVinegar⅓ cupUnsweetened Applesauce (See notes)1 cupWater1 cupHealthy FrostingSee moreNutritionalNutritional145 Calories2 gTotal Fat27 gCarbohydrate190 mgSodium8 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cupcake Recipes - EatingWelleatingwell.comSuper easy healthy cupcake recipe Actually so yum!themerrymakersisters.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.com10 Best Low Calorie Cupcakes Recipes Yummlyyummly.comDiabetes-Friendly Cupcake Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Healthy Cupcakes

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  • WEBOct 14, 2011 · Add chocolate cake mix and beat 2 minutes. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick …

    Rating: 4.6/5(8)
    Total Time: 1 hr
    Category: Dessert
    Calories: 105 per serving
    1. Preheat oven to 350°. Line a cupcake tin with cupcake liners.
    2. Combine pumpkin puree and water in a large bowl; mix to combine.
    3. Add chocolate pudding mix and mix well. Add chocolate cake mix and beat 2 minutes.
    4. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean.

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    WEBJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk …

    Rating: 5/5(4)
    Category: Dessert
    Servings: 12

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    WEBJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for …

    Ratings: 17
    Calories: 319 per serving
    Category: Dessert
    1. Pre-heat the oven to 355F/180C.
    2. When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling water. Do not let the bottom of the bowl touch the water.

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    WEBJul 31, 2023 · Instructions. Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper liners (this recipe makes 20 …

    Rating: 5/5(45)
    Total Time: 30 mins
    Category: Dessert
    Calories: 217 per serving

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    WEBFeb 3, 2011 · Instructions. Preheat the oven to 350 degrees F. Line a standard 12 cup muffin tin with paper liners. Spritz them lightly with nonstick cooking spray. In a small bowl, stir together milk and vinegar. Set aside. …

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    WEBFeb 12, 2021 · Step 1: Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs. Step 2: Add Greek yogurt, almond milk and honey. Mix to …

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    WEBMay 30, 2016 · Instructions. To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and generously coat the liners with cooking spray. In a medium bowl, whisk together the cocoa powder, …

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    WEBApr 4, 2022 · Beat butter for 30 – 60 seconds with an electric hand mixer or paddle attachment. Beat in maple syrup, egg whites, and vanilla on high for 1 – 2 minutes. Butter may look piecey or separate (totally fine). Now, …

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    WEBFeb 10, 2023 · Preheat the oven to 350 degrees F (176 degrees C). Line 10 cups in a muffin tin with paper liners. In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy. Beat in almond flour, …

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    WEBInstructions. Preheat oven to 350F. Line a 12-cup cupcake pan with cupcake liners or grease with butter or coconut oil. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and …

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    WEBMay 8, 2018 · 1 tsp ground cinnamon. ⅝ tsp liquid stevia, or adjusted to taste. To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and …

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    WEBJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …

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    WEBApr 15, 2022 · Whisk almond milk and apple cider vinegar in a medium mixing bowl and let curdle for 5-10 minutes. Set aside. In a large mixing bowl add sugar and butter and whip with a hand mixer on medium …

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    WEBMar 24, 2024 · Butter: This healthy lemon poppy seed cupcake recipe uses only 3 tablespoons of butter. Eggs: Use 1 large egg and 2 large egg whites. Unsweetened Applesauce replaces butter and oil to reduce the …

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    WEBNov 6, 2021 · Making Cupcake batter. First, melt butter and milk in a small saucepan over medium heat or bring to microwave-safe bowl and microwave until fully melted. Set …

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    WEBApr 5, 2022 · Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes. Add in the eggs one at a time, beating in between to …

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