Moist Guava Cake Recipe

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WEBStep 6. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there’s no need to clean the bowl). Place the cream …

Rating: 4/5
Category: Cakes, Dessert
Cuisine: American
Total Time: 50 mins

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WEBMay 22, 2023 · In a medium sauce pan, bring the 2 cups guava juice and 1/3 cup of sugar to a boil. Make a paste out of the cornstarch with about …

Rating: 4.2/5(17)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Prepare cake batter according to package directions replacing the water called for on the box with guava juice (mine happened to call for 3 eggs and 1/3 cup oil but if yours is different follow the box directions). Bake cake in a greased 9X13 pan according to package directions. Let cake cool completely.
2. While cake is baking prepare the cream cheese layer and guava topping.
3. For the cream cheese layer: In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
4. Add sugar and vanilla and beat in.

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WEBJan 21, 2024 · In a medium saucepan, bring the 2 1/2 cups Guava Juice and sugar to a low boil over medium heat for 2 minutes. Make a slurry …

Cuisine: Hawaiian
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 423 per serving

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WEBFeb 9, 2021 · To the cake mix, add 1 1/3 cup of guava nectar, 3 eggs and 1/3 c. melted butter. Mix until well incorporated. Pour into a greased 9 X 13 pan and bake at 350 for …

Servings: 20
Total Time: 2 hrs 50 mins
Category: Cake
Calories: 175 per serving

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WEBJul 20, 2020 · Add the egg whites to a large mixing bowl and set aside. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. Transfer it to the mixer and add in the …

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WEBHeat the jelly in a microwave-safe cup for one minute. Spread the guava jelly over the top surface of each of the cake halves. Allow to cool then place the halves back together. Proceed with the remaining instructions. …

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WEBMar 26, 2019 · 2 squeezes of red gel food coloring (optional) 1/2 cup guava puree or guava concentrate. 1. To make the cake, preheat the oven to 350°F. Line a 9 by 13-inch baking pan with parchment, leaving some …

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WEBOct 13, 2019 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugar together on medium speed until light and fluffy, about 2-3 …

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WEBJan 27, 2022 · Cover the guava with the other half of the cake batter. Again, use the offset spatula to ensure the batter has been spread evenly throughout the pan. Bake for 22 to 25 minutes or until a toothpick or a …

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WEBJan 28, 2013 · Bake cake mix according to package directions, substituting 1 1/3 cups guava juice for water (and add food coloring until cake mix is desired color, if using). Cool. Meanwhile, in a medium saucepan, bring 2 …

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WEBFold in the dry ingredients. Divide the mix in half. Oil an 8×8” pan and add half of the mixture. Add the guava paste slices. Then add the rest of the cake mix on top of the …

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WEBMay 12, 2021 · Grease and flour a 9x13-inch pan. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Combine guava pulp and nectar in a separate bowl. …

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WEBDec 20, 2011 · Step 2. Sift the flour, baking powder, and salt into a large bowl. Whisk the eggs and vanilla together in another bowl. Using an electric mixer, beat the butter in a …

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WEBIn a medium sauce pan, bring guava juice and sugar to a boil. make a thick liquid out of the cornstarch and a small amount of water, approximately 3 tablespoons or more if needed. …

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WEBJun 26, 2021 · Mix in the vanilla extract and 1/2 cup of milk. Preheat the oven to 350 degrees F. Add the flour mixture about 1/4 cup at a time to the wet ingredients while …

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WEBSlowly fold in the Cool Whip, combined well. Refrigerate until ready to use. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Make a slurry out of the 1/4 …

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WEBPreheat oven to 325 degrees F. In a large mixing bowl, cream the butter and sugar together. Add the guava paste, sour cream and mix until incorporated. Sift the baking …

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