WEBApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder …
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WEBFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread …
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WEBDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, …
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WEBNov 24, 2019 · Preheat the oven to 350°F. Coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk in the orange zest. In a separate …
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WEBFold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a loaf pan, and sprinkle with the topping. Bake for 30 minutes at 350 degrees F. Tent the pan …
WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …
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WEBDec 4, 2020 · Preheat the oven to 390°F (200°C). Add flour, baking powder, salt, dried fruit & nuts in a large bowl and mix using a spoon. Pour in apple cider vinegar and sparkling water and stir until just combined (you don't …
WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …
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WEBJul 21, 2020 · Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no need to drain any …
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WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
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WEBFeb 26, 2017 · Cover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and add the beaten egg, flour …
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WEBJun 14, 2021 · Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the oven to 170C/325F (fan). Line a 2 lbs loaf tin with baking parchment or a loaf tin …
WEBSep 30, 2012 · To bake the fruit loaf. Preheat the oven to 200°C ( 400°F) (without fan). Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. If you …
WEBJun 18, 2017 · Instructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to …
WEBOct 18, 2019 · Preheat oven to 350 F. In a small bowl, combine oil, lemon juice, eggs, and milk. Place flour, baking powder, sugar, and salt in a large bowl. Make a well in the dry …
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WEBOct 11, 2021 · Preheat the oven to 180 C/350 F/160 FAN/Gas 4. Put the dried fruits in a bowl and pour over the hot tea. Give the fruit a good stir then cover with cling film and …