Low carb and gluten free. Ingredients Scale For the muffins: 6 tablespoons salted butter 1/4 cup granulated sugar substitute (I used Swerve) 2 large eggs 2 teaspoons vanilla …
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Preheat oven to 350ºF; line 10 cups of a 12-cup muffin tin with paper liners. Place shredded zucchini in a clean kitchen towel. Roll up and squeeze hard to remove excess water. …
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Gently whisk together. Add 1/3 of the flour mixture to the butter mixture, and mix until just incorporated. Add in 1/2 cup of buttermilk and mix until just incorporated. Repeat this …
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These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. When adding the dry ingredients, do not over mix. This is will help ensure your muffins are tender. When making the streusel, I like to use my hands to incorporate the butter.
Home » Healthy Dessert Recipes » Healthy Cake Recipes » Low Carb Cinnamon Roll Muffins (Keto, Paleo, Vegan) Low Carb Cinnamon Roll Muffins given a keto, paleo and vegan makeover! These super fluffy and bakery style muffins use almond flour and have no eggs and no butter, but super moist. Gluten Free, Grain Free, Dairy Free, Sugar Free.
Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! (Low-Carb/Keto, Paleo & Vegan) Jump to Recipe Streusel Muffins are The BEST muffins. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin.