Moist Christmas Cake Recipe

Listing Results Moist Christmas Cake Recipe

WEBMar 27, 2021 · Cover and allow to cool. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites stiffly in large bowl. Fold in fruit mixture, then fold in flour, making a firm …

Rating: 5/5(7)
Total Time: 2 hrs
Category: Dessert
Calories: 149 per serving
1. Line base and sides of 20cm squared cake tin with paper.
2. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
3. Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
4. Cover and allow to cool.

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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an …

Rating: 5/5(157)
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 388 per serving
1. Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
2. Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
3. Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.

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WEBSpoon into the lined cake tins. 7. Bake for 45 minutes for individual cakes or 1hour -1½ hours for a large tin. Cover lightly with foil after 30 minutes. A skewer pushed into the …

1. 1. Heat the oven to 180C / 160C fan / gas mark 4. Line your chosen tin(s) with baking parchment. 2. Put the dried fruit in a large mixing bowl and pour in100ml (3½ fl oz) of the herbal tea. Leave to soak for an hour, stirring occasionally. 3. Put the dates, remaining 200ml (7fl oz) of herbal tea and the mixed spice into a small saucepan and simmer gently together for 5 minutes. Take off the heat and leave to cool.
2. 4. In a blender or food processor, puree the dates with the banana and 100ml (3½ fl oz) of the reserved liquid – remove this until smooth. 5. Transfer to a mixing bowl. Fold into the mixed dried fruit with the polenta and baking powder.
3. 6. In a separate bowl, whisk the egg whites into soft peaks and fold into the fruit mixture using a large metal spoon. Spoon into the lined cake tins.
4. 7. Bake for 45 minutes for individual cakes or 1hour -1½ hours for a large tin. Cover lightly with foil after 30 minutes. A skewer pushed into the centre of the cake should come out clean when it's cooked. Drizzle the brandy or sherry over the hot cake, if using, then leave to cool in the tins on a wire rack. 8. Decorate the top of the cake with a spiral of dried apple slices and some herbs and holly (see main picture) or dust very lightly with icing sugar through a festive stencil (see picture below).

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WEBMethod. Preheat your oven to 150°C / 300°F, fan forced. Prepare a 20cm round cake tin with baking paper lining the sides and the base. Combine dried fruit, spice, vanilla, …

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WEBNov 30, 2021 · Preheat the oven to 170°C, 325°F, Gas Mark 3. Lightly grease and line a round cake tin (20cm/8in diameter, 7.5cm/3in deep) with greaseproof paper. In a large …

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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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WEBNov 28, 2021 · Scrape the bowl. Quality cinnamon and lots of zest give this batter it's holiday flavor. 3. Add in the additional wet ingredients: buttermilk, oil, vanilla, zest, and cinnamon. 4. Mix on low for 1 minute. Scrape the …

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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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WEBSep 29, 2021 · Preheat the oven to 170ºC/325ºF/gas 3. Line a cake tin with parchment paper. In a large mixing bowl mix together the prunes and apple. Add the sugar, then beat in the eggs a little at a time. Press down to …

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WEBJan 30, 2012 · Preheat the oven to 350 F. Spray a 13×9 baking pan with non-fat cooking spray. Combine the flour, sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg …

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WEBDec 5, 2021 · Gather the ingredients. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in a …

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WEBOct 18, 2021 · Transfer the batter to the prepared tin and level. Make a small indent in the centre of the cake to help it bake evenly. Bake for 4 – 4 ½ hours, until the cake is risen, golden and a skewer inserted in the …

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WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

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WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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WEBMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …

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