Moist Chewy Oatmeal Cookie Recipe

Listing Results Moist Chewy Oatmeal Cookie Recipe

Ingredients 1/2 teaspoon baking soda Shop this Recipe Instructions Preheated the oven to 350°F. In a large mixing bowl, beat together the butter and sugars. …

Rating: 4.8/5(56)
Total Time: 30 minsServings: 36Calories: 110 per serving1. Preheated the oven to 350°F., In a large mixing bowl, beat together the butter and sugars.
2. Add the egg and vanilla, and beat until smooth.
3. Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough., Bake the cookies for 12 to 15 minutes, or until they're golden brown.
4. Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at room temperature, for several days.

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In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat …

Rating: 5/5(10)
Total Time: 27 minsEstimated Reading Time: 6 mins1. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
3. Preheat oven to 350°F/180°C. Line pan with parchment paper and set aside.
4. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.

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In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real …

Servings: 48Total Time: 20 minsCategory: Drop CookiesCalories: 78 per serving1. Preheat oven to 350°. Grease baking sheets; set aside.
2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
3. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

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Healthy Oatmeal Cookie Recipe The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10 minutes Cook Time: …

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These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! Ingredients 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda …

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Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and …

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Drop dough on a cookie sheet (preferably covered with a silicone baking mat) about 2" apart. Makes eight large cookies or twelve small cookies. Bake at 375 degrees for 15 minutes. Let the cookies cool completely on a …

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Directions. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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Add the eggs, molasses and vanilla; beat well. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and …

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The classic, chewy oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of refined sugar. Because this recipe has more wet ingredients than …

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Low Carb Version – Instead, using the ingredients exactly shown in the recipe card, each no sugar oatmeal cookie comes out to 1 NET CARB EACH. Technically you could …

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Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until …

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How To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

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Directions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mats. In a large bowl, stir together the gluten-free rolled …

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Delicious gooey oatmeal cookies, only .3g fat and 12.2 carbs per cookie*. **Cookies are slightly larger than a quarter in diameter. Low-Carb Oatmeal Cookie Cooking Tips For a healthier …

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Frequently Asked Questions

How do you make sugar free oatmeal cookies?

  1. In a large bowl add the softened butter and sweetener. ...
  2. In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon.
  3. Add the flour mixture to the creamed butter, folding together until well combined. ...
  4. Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill. ...

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How many carbs in a low carb cookie?

Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?

How to make soft and chewy oatmeal cookies?

Instructions

  • Preheat oven to 300ºF.
  • In a medium bowl, combine flour, soda, salt and oats. ...
  • In an electric mixer bowl, combine sugars and mix to combine. ...
  • Scrape down sides of bowl then add honey, vanilla and eggs. ...
  • Add the flour mixture, dates and pecans and blend at low speed until just combined. ...
  • Drop by rounded tablespoons onto ungreased cookie sheets. ...

What are the ingredients in oatmeal cookies?

Simple Oatmeal Cookies

  • 1½ cups melted butter
  • ⅓-1/2 cup sugar (raw, white, brown, or sucanat)
  • 1 tablespoons vanilla extract
  • 1½ cups whole rolled oats
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)

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