Recipe Yield. This oatmeal banana chocolate chip cookies recipe makes 24 soft and chewy cookies. Recipe Variations. Not everyone’s tastes are the same, of course, so …
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Morning Coffee Smoothie – Start your busy morning with coffee and breakfast blended into a thick and rich protein smoothie with oats. Banana Date Smoothie – Frozen …
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Moist and Chewy Oatmeal Cookies Recipe. Moist, chewy cookies are created when eggs are tied to a particular recipe. Gummy, cake-like cookies can result from adding a lot of eggs.
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Just cream the butter and sugars, mix in the wet ingredients, then mix in the dry ingredients, let the batter rest, and bake. Stays soft and moist for days – These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week.
Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. 2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. 3. Stir in oats. 4. Preheat oven to 350 degrees. 5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper.
-1/4 cup unpacked brown sugar -1 tsp vanilla extract -3/4 cup dk choc. chips sooooooo yummy!! Joseph Sz. — February 6, 2012 @ 3:41 am Reply Baked a batch on the banana nut oatmeal cookies using your recipe.
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and egg until light and fluffy. Mix in the mashed bananas and vanilla extract. Then add in the rolled oats, flour, cinnamon, baking soda, and salt.