WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …
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WEBMay 23, 2021 · Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, …
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WEBDec 22, 2020 · Prepare the shrimp and sauce: Heat a skillet on medium and add the olive oil, onion, tomato and adobo. Stir and allow to cook until the onion is translucent. Once …
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WEBFeb 26, 2014 · Add garlic powder, salt, and garlic cloves. Line a small round bowl or container with plastic wrap. Press plantains into bowl until completely compacted. …
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WEBJan 26, 2020 · Make the creole seasoning by combining 1 tbsp each of chili powder, garlic powder, cayenne pepper, paprika, dried thyme, and dried basil. Set aside. In a dutch …
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WEBMake the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer …
WEBJul 21, 2022 · Directions. In a small bowl, toss the shrimp with the salt, oregano, thyme, garlic powder, onion powder, black pepper, paprika, annatto, cumin, and 1 tbsp of extra …
WEBMay 17, 2022 · Pan fry the onions, garlic, and tomatoes. Heat a medium-sized pan on the stovetop at medium heat. Add the remaining butter to the pan, and once it has melted, …
WEBMofongo: Mash the fried Plantains, combining the Bacon Crumble and sautéed vegetables pulled from the broth, mixing until desired consistency. Shape into 4 small bowls and …
WEBJan 25, 2023 · Preheat olive oil in a cast iron skillet over medium heat. Place the cleaned shrimp in a bowl, and sprinkle in the Sazon, garlic powder, and pepper. Toss the …
WEBSet aside. Coat a large skillet with cooking spray and heat over medium-high. Add the onion and bell pepper to the pan; sauté 3 minutes. Stri in the tomatoes, cumin, ¼ tsp salt, and …
WEBApr 30, 2024 · Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins). Remove from oil and place on a paper towel. 2. Sautéing garlic. Take 3 …
WEBOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón …
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WEBDec 2, 2021 · Season the shrimp with a pinch of salt, add to pan, and cook until pink and opaque, about 3 minutes. Flip the shrimp so all sides are cooked. Stir in the chopped …
WEBAug 16, 2023 · Shrimp Mofongo is a delectable dish that originates from Puerto Rico, known for its rich fusion of Caribbean and Spanish flavors. This shrimp mofongo …
WEBJan 21, 2020 · Using a potato masher, mash the plantains to a coarse puree with 1 tablespoon of the olive oil. Add the garlic–pork rind mixture and mash until evenly …
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WEBIn a large skillet over medium-high heat, add one tablespoon of olive oil. Transfer the seasoned shrimp to the skillet and cook for about 2 minutes per side. After …