Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.
Healthy Low Calorie Coleslaw made with Greek yogurt instead of mayo and no added sugar. This simple, healthy coleslaw recipe is bursting with vegetables and nutrients while being lower in calories and fat. Low Calorie + Gluten Free + Low Carb with a Paleo/dairy-free option. A little honesty here.
(Make sure your bowl is large enough to hold all of the cabbage mixture with some extra room for tossing.) Then add your coleslaw mix and toss until it's completely coated with the dressing. The coleslaw is best if you let it sit in the refrigerator for a few hours to meld the flavors.