WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WEBMay 7, 2014 · Color: 18. Primary Fermentation (# of Days & Temp): 14 days at 50 F. Secondary Fermentation (# of Days & Temp): 21 @ at 34 F. Tasting Notes: Very …
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WEBJan 13, 2023 · Method: All Grain. Style: Dark American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. …
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WEBFeb 28, 2010 · According to Modelo. First brewed in Tacuba, Mexico in 1925, Modelo Negra, formerly Negra Modelo, is a medium-bodied lager with slow-roasted caramel …
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WEBFeb 22, 2018 · "Negra Modelo Clone" Vienna Lager beer recipe by RMK. All Grain, ABV 5.38%, IBU 24, SRM 13.76, Fermentables: (Munich Dark, Vienna, Pilsner, De-Husked Caraf III, Chocolate) Hops: (Hallertau …
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WEBMar 8, 2012 · Location. Gainesville, FL. May 25, 2012. #25. In an effort the clone Negra Modelo, I ended up coming up with a maltier version based on 7lb Vienna, 2lb Munich, …
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WEBHeat 0.8 gallons of water to 170 degrees F. Add grains and mash at 150-155 degrees F for 60 minutes. During the last 10 minutes of mashing, fill a second pot with 1 gallon of …
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WEBDec 23, 2019 · "Modelo Negra Clone" International Dark Lager beer recipe by Gold-Coyne. All Grain, ABV 5.55%, IBU 22.61, SRM 21.33, Fermentables: (Vienna, Munich …
WEBNegra Modelo Clone An All Grain recipe By Mr. Cyberbrau Style: International Dark Lager Batch Size: gal Efficiency: 72%: Recipe Statistics. OG: 1.053: FG: 1.013: SRM: 13: IBU: …
WEBBrewer: JB Batch Size: 17.00 gal Style: Vienna Lager ( 3A) Boil Size: 21.44 gal Style Guide: BJCP 2008 Color: 14.8 SRM Equipment: 15 gallon in 30 pot Bitterness: 30.2 IBUs Boil …
WEBJun 5, 2018 · "Modelo Negra Clone- All Grain" International Pale Lager beer recipe by Hayter. All Grain, ABV 4.36%, IBU 15, SRM 3.89, Fermentables: (Pilsner, Flaked Corn, …
WEBJan 6, 2012 · Yeast: 2 pkg W-34/70 dry lager fermented @ 56F until airlock acvtivity slows or gravity is ~ 1.020 let temp rise to 68F for diacetyl rest for 48hrs. When gravity is stable …
WEBNov 19, 2016 · Apparent attenuation: 73-77%. Flocculation: Medium-low. Optimum. temp: 45-68° F. dmtaylo2 November 21, 2016, 2:18pm 7. Following is my award-winning …
WEBJan 24, 2020 · Style: Vienna Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Post Boil Size: 6 gallons. Pre Boil Gravity: 1.036 (recipe based estimate) Post Boil …
WEBAnd honestly I think dry malt extract would be fine in this recipe as well. To get the lager taste and “crisp” finish just ferment the beer as cool as you can with lager yeast (but …
WEBApr 20, 2010 · After reviewing other threads about this beer and the clones that exist, I found that I did not like any of them. Recipes/Ingredients . Negra Modelo clone . …