WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WEBFeb 25, 2024 · A Modelo Especial Clone Recipe typically features a clean lager yeast, flaked maize, and a blend of light malts. Hops are subtle, usually of the noble variety, to …
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WEBJan 25, 2019 · "Modelo Especial Clone" German Pilsner (Pils) beer recipe by Elias Galvan. Partial Mash, ABV 4.57%, IBU 6.67, SRM 3.45, …
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WEBMar 17, 2012 · Nov 4, 2015. #3. " Modelo Especial is a pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer. …
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WEBRecipe Ingredients. To make a Modelo Especial clone, you will need the following ingredients: malt, hops, yeast, and additional ingredients. For the malt selection, …
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WEBJan 6, 2012 · Yeast: 2 pkg W-34/70 dry lager fermented @ 56F until airlock acvtivity slows or gravity is ~ 1.020 let temp rise to 68F for diacetyl rest for 48hrs. When gravity is stable …
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WEBFeb 9, 2018 · Post Boil Size: 2.58 gallons. Pre Boil Gravity: 1.028 (recipe based estimate) Post Boil Gravity: 1.044 (recipe based estimate) Efficiency: 65% (brew house) Source: …
WEBAug 5, 2023 · Trying to make a modelo especial clone, so as of now this is what my recipe looks like (which I have not brewed yet) 1.044 SG 1.011 FG ABV 4.4 18.6 IBU …
WEB"Special Model [Modelo Clone]" International Pale Lager beer recipe by Holden. BIAB, ABV 5.35%, IBU 24.39, SRM 5.27, Fermentables: (Pilsner, Vienna, Flaked Corn, …
WEBCorn is also considered part on their grist, according to Modelo website: Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized …
WEBAug 25, 2012 · Stout, schwarzbier, brown ale, dark and amber ales. Significantly increases foam/head retention and body of the beer. German-grown two-row spring barley (2004 …
WEBRecipe Notes: This popular Mexican beer has a smooth, dry, chocolate, malty taste and finish. Very well balanced and brewed in the Vienna style, with a touch lighter body, …
WEB8 lb pilsner 1 lb flaked corn 8oz carapils 8 oz crystal 30 1oz Hallertau Hersbrucker @ 60 min. Imperial yeast - cable car. I don’t use the anvil temp control unit but I do use the …
WEBJan 8, 2023 · Once your mash is done, pull your grains, hook them above your kettle, and let them drain. While you’re waiting for your grains to drain, set your controller to 100% …
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WEBBrewer: JB Batch Size: 17.00 gal Style: Vienna Lager ( 3A) Boil Size: 21.44 gal Style Guide: BJCP 2008 Color: 14.8 SRM Equipment: 15 gallon in 30 pot Bitterness: 30.2 IBUs Boil …
WEBBoil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Pre Boil Gravity: 1.040 (recipe based estimate) Post Boil Gravity: 1.051 (recipe based estimate) Efficiency: 75% (brew house) Calories: …
WEBDec 1, 2021 · Modelo calories and nutritional information. Modelo contains: 144 calories; 0g of fat; 1.1g of protein; 13.7g of carbohydrates; 20mg of sodium; 90mg of potassium; …