WebJan 25, 2019 · Method: Partial Mash Style: German Pilsner (Pils) Boil Time: 80 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 2.5 gallons Pre Boil Gravity: 1.092 …
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WebFeb 4, 2023 · Method: All Grain. Style: International Pale Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Pre Boil Gravity: 1.040 (recipe based estimate) Post Boil Gravity: 1.051 …
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WebFeb 25, 2024 · A Modelo Especial Clone Recipe typically features a clean lager yeast, flaked maize, and a blend of light malts. Hops are subtle, usually of the noble variety, to …
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WebFeb 9, 2018 · Post Boil Size: 2.58 gallons. Pre Boil Gravity: 1.028 (recipe based estimate) Post Boil Gravity: 1.044 (recipe based estimate) Efficiency: 65% (brew house) Source: …
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Web57% maris otter, 18% munich II, 9% golden naked oats, 9% flaked oats, 6% honey malt. .5 oz cryo citra at 0 min, then a hopstand with 2 oz nelson sauvin, 1 oz citra, and the other …
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WebJan 26, 2022 · The enzymes that we typically find/use in brewing generally come from the yeast, but they can also be added as a supplement to your wort. You may already be …
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WebTo make a Modelo Especial clone, you will need the following ingredients: malt, hops, yeast, and additional ingredients. For the malt selection, consider using pale malt, …
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WebJan 6, 2012 · Yeast: 2 pkg W-34/70 dry lager fermented @ 56F until airlock acvtivity slows or gravity is ~ 1.020 let temp rise to 68F for diacetyl rest for 48hrs. When gravity is stable …
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WebAug 1, 2019 · Many years ago, we began trying to mimic some for our favorite craft beers. We now carry over 20 clone recipes so uncanny they've withstood the tests of time and …
Webby Brewer 119291 on 3/8/2023. from tasting notes. Recipe Type: All Grain. Batch Size: 5.25 Gallon (s) Boil Size: 6.25 Gallon (s) Boil Time: 30 min. Efficiency: 75%. All Grain …
WebJan 13, 2023 · Method: All Grain. Style: Dark American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. …
WebNov 19, 2016 · Apparent attenuation: 73-77%. Flocculation: Medium-low. Optimum. temp: 45-68° F. dmtaylo2 November 21, 2016, 2:18pm 7. Following is my award-winning …
WebMar 14, 2022 · Blazing World IPA – Using over 4 oz of Nelson Sauvin hops, this American IPA uses the Wyeast Labs #1056 yeast. The comments say that the clone tastes exactly …
WebDec 23, 2019 · "Modelo Negra Clone" International Dark Lager beer recipe by Gold-Coyne. All Grain, ABV 5.55%, IBU 22.61, SRM 21.33, Fermentables: (Vienna, Munich Dark, …
WebFeb 21, 2012 · I can say that the XX Amber is a lighter lager (%alcohol), than the Negra Modelo. Colour is very similar. Maybe the XX is slightly lighter. Its more a vienna lager …
WebJan 8, 2023 · Hops. Once your mash is done, pull your grains, hook them above your kettle, and let them drain. While you’re waiting for your grains to drain, set your controller to …
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