Modak Recipe with and without mould. Modak is believed to be one of the favorite sweets of Lord Ganesha. Also known as Kudumu, kadubu, modakam or kozhukattai in regional languages, these are sweet stuffed dumplings offered to Lord Ganesha as prasad / Naivedyam during Ganesh Chaturthi puja.
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making outer cover of ukadiche modak: in a pan or dekchi add the water, oil and salt. let this mixture come to a boil. reduce the flame and add the rice flour gradually. stir till all the rice flour is mixed with the water. switch off the flame. now take all the dough in a plate/thali or in a bowl.
The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. In this post I am sharing two ways of making modak recipe – with mould and without the mould. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing.