WEBJan 27, 2024 · Step One. [Step 2] Mix the onion soup mix into the ground beef and spread the meat mixture out over the chopped onion in the …
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WEBMay 4, 2019 · Instructions. Preheat oven to 450 degrees F. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until …
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WEBFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with …
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WEBJul 12, 2021 · Add water to the onions. Place frozen patties on top of the onions and water. Sprinkle it with salt and pepper. Place in the oven for 10 minutes. Take the sheet out of the oven and place the bottom of a …
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WEBJan 29, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes …
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WEBApr 15, 2015 · Line a 10×15 pan with parchment paper. Mix ground chuck, ⅔ cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into prepared pan …
WEBSep 1, 2022 · Use a knife and cut into 12 squares that measure about the same size as the rolls. Use a spoon and make 5 holes in each slider. Place the baking sheet with the ground beef in the freezer for about 2 hours. …
WEBAug 16, 2015 · Using a knife, score each into 16 equal rectangles. Use your finger to make 5 holes in each patty. Place in freezer for at least 1 hour. Remove frozen patties on parchment paper. Preheat oven to 450. Pour …
WEBPlace the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside. …
WEBDrain the onions. Heat a flat top or large skillet to medium high heat. Sprinkle on the onions and cook for 1 minute. Add the beef patties, giving some space between them. Top each patty with a bottom bun. Cook the patties for 3 minutes total time. Flip the patties and remove from the grill, onions up.
WEBDice the onion into small, minced bits (1/4″-1/2″). In a medium saucepan, add the oil and turn to medium heat. Add the prepared onion and saute until fragrant and soft (about 3 minutes). Add
WEBMar 1, 2021 · Instructions. Line a 10x15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into …
WEBDec 14, 2023 · Instructions. To Prep: Preheat oven to 350°F. Heat a skillet over medium heat. Once the pan is hot, add the oil and diced onions and sauté for 3 minutes. Add the water and Worcestershire sauce and …
WEBSteps: In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly. Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper.
WEBdirections. Brown ground beef, and drain. Stir in cheese, soup and onion, til cheese melts. Cut buns in half. Spread burger mixture on buns. Wrap in foil. Bake 350 for 15-20 minutes. Open from foil and top each with pickle slice. Serve immediately, with eyes closed.
WEB1 lb ground beef. 8 ounces Velveeta cheese or 8 ounces Cheez Whiz. 1 (2 ounce) envelope onion soup mix. 1 (10 1/2 ounce) can cream of mushroom soup.
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WEBSlide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes. Trim the edges of the rectangle to make it even; cut patties along the
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