WEBDirections. Combine flour, cornmeal, cumin, onion powder, garlic powder, oregano, cayenne, salt, and black pepper in a large resealable bag. Shake well to combine. To use: Remove 1/2 cup of the mixture and place in a smaller resealable bag. Cut chicken (or desired meat) into serving pieces and place into the bag, a few at a time.
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WEBStandard Prep! Heat oven to 400 ° F.; Moisten 6 to 8 (½-inch thick) bone-in or boneless pork chops, 2 ½ lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.
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WEBPreheat the oven to 400°F with a rack in the center position. Prepare a rimmed sheet pan with foil, or leave ungreased. Add the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne and basil to a gallon size zip-top bag. Seal the bag and toss the mixture until combined.
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WEBPreheat the oven to 375 degrees. Simple wet chicken pieces with water, drain well and drop them, one at a time into a plastic bag containing some of the homemade shake 'n bake. I usually start with a half cup of the coating in the bag, which is equivalent to what is in an envelope if you bought it at the supermarket.
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WEBInstructions. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and grease it lightly with cooking oil. In a large bowl mix together the breadcrumbs, onion powder, dried parsley, dried basil, salt, paprika, and garlic powder. Add the oil and stir until all of the crumbs, herbs, and spices are well coated.
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WEBPreheat the oven to 400 degrees. Place breadcrumbs, cornstarch, garlic salt, pepper, onion powder, paprika, parsley, and thyme into a large Ziplock freezer bag and mix well. Add 1 tablespoon of olive oil and mix until it has a sandy texture. Pour the remaining olive oil into a shallow bowl or plate.
WEBMix all of the ingredients in a large mixing bowl. To Use: Coat your pork chops or chicken with the Shake and Bake. Then place your pork chops into the air fryer basket. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 12 minutes. or until the internal temperature reaches 145 degrees F. STORAGE INSTRUCTIONS:
WEBPreheat the oven to 400 degrees Fahrenheit. Combine flour, salt, paprika, sage, and pepper in a large resealable bag. Add the chicken pieces in the bag, seal, and shake until well coated. Place butter in a 9×13-inch baking dish and melt in the oven. Arrange the chicken pieces in the baking dish, skin side down.
WEBIt’s the only Shake and Bake I like (well love). It’s availability in stores seems to wane at times, so whenever I see some, I buy. At this moment I have 7 boxes, plus one “in service”. I’m apprehensive in that so many copycat recipes fall short of the real thing. I’ll report back. If this recipe is a good replacement it will be
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WEBShake n Bake Chicken Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading.
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WEBCombine.In a large ziploc or zip-top plastic storage bag, add 1½ cups of (162 grams) breadcrumbs (or Panko), 2 teaspoons of salt, ½ teaspoon of pepper, 2 teaspoons of paprika, the optional 2 tablespoons of cornmeal, ¾ teaspoon of garlic powder, ¾ teaspoon of celery salt, and ½ teaspoon of onion powder.Close the bag securely and combine the …
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WEBInstructions. Turn the over on to 400f. Get out your mortar and pestle and grind up the Pork Rinds. You really want this finely grinded. Big chunks aren’t good. Combine all the dry ingredients into your Large Ziplock bag. Coat chicken with the Garlic/Onion oil. I think it’s easy to paint on with a cooking brush but my partner just puts the
WEBAdd 1 rounded tablespoon of Metamucil 4-in-1 Fiber for the extra boost your body needs. Just one serving of Metamucil has 2.4 grams of soluble fiber. A diet low in saturated fat and high in soluble fiber may reduce the risk of heart …
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WEBDirections. Gather all ingredients. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together. Enjoy!
WEBPlace coated meat onto baking dish and bake according to type and quantity of meat. For example, bake chicken drumsticks at 400 degrees F (200 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).