WEBInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WEBPastry for double-crust pie. . 1. Place a large cookie sheet in the oven and preheat to 375˚. 2. Combine apples, raisins, salt, cinnamon, cloves, ginger, and orange zest in a large …
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WEBStep 3. Position rack in bottom third of oven; preheat to 375°F. Transfer 1 crust to 9-inch glass pie dish, leaving dough overhang. Spread cooled filling in crust. Cut second crust …
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WEBSpicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground suet and meat.
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WEBInstructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp …
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WEB1. Preheat oven to 425 degrees F (220 degrees C). 2. Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring …
WEBToday I am sharing a recipe for Old fashioned mock mincemeat pies. You can use this filling for one large pie, or several tarts. This recipe was adapted from
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WEBOn a floured surface, roll out half of the pastry to fit a 10-inch pie pan. Line the pan with the pastry. In a large bowl, combine the apples, zucchini, carrots, nuts, raisins, and flour; …
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WEBWash, core and chop apples. Add apples, raisins, vinegar, sugar, cinnamon, allspice, cloves and salt to tomato mixture. Cook until thick (1 to 1½ hours), stirring frequently. Mixture …
WEBDice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring …
WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
WEBAdd all the ingredients for the filling. If using two pie pans, line with pastry, trim, and moisten the edges. Divide the filling into the pans and pour half the butter in each. Top with …
WEBSprinkle 6 tablespoons of ice water over mixture. With rubber spatula, use folding motion to mix. Press down on dough with broad side of spatula until dough sticks together, adding …
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WEBPeel, core, and finely chop the apples. Add them to the tomatoes, then stir in the sugar, raisins, cinnamon, allspice, nutmeg, lemon juice, and vinegar. Place over high heat, mix …
WEBPreheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your …
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WEBDrain well. Add to the fruit mixture with the cinnamon and nutmeg and stir well. Step 3. Add the Tate & Lyle Dark Soft Brown Sugar to the fruit mixture. Warm the lemon juice, water …