Mochi Doughnuts Recipe

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Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown. Add …

Rating: 4.5/5(137)
Total Time: 20 minsCategory: DessertsCalories: 57 per serving

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Doughnuts Step 1 Whisk 1 cup plus 1 Tbsp. (170 g) mochiko (sweet rice flour) and 1 cup (120 g) tapioca starch (tapioca flour) in a small bowl to combine. Step 2 Bring ⅔ cup …

Rating: 4.5/5(2)
Total Time: 1 hrServings: 24

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Add a size 808 piping tip into a piping bag. Fill the piping bag with donut dough and squeeze the opening until the dough comes out of the tip. …

Rating: 5/5(60)
Total Time: 30 minsCategory: Dessert, SnackCalories: 217 per serving1. Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix.
2. Vanilla bean: Combine the powdered sugar, milk, and vanilla bean in a bowl with a whisk. The thickness needs to be similar to maple syrup. To make it thicker, add more powdered sugar. To make it thinner, add more milk slowly.

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Fry the mochi donuts. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. …

Rating: 5/5(35)
Calories: 423 per servingCategory: Dessert1. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, 3/4 cup glutinous rice flour, 1 tsp baking powder, and 1/2 cup granulated sugar. Then set it aside.
2. In a separate bowl, press 3.5 oz of silken tofu through a fine-mesh sieve. Make sure to scrape the bottom of the mesh to ensure all the tofu is used up.
3. Now add the egg and tofu mixture to the flour mixture and combine using a spatula.
4. Now form the dough into little balls about 7 grams each. You should get a total of about 64 tiny balls. You will want to use a kitchen scale for this step.

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Keto Mochi In a small glass bowl, whisk together inulin powder, protein powder, egg white powder, xanthan gum and salt. Using an electric mixer, slowly mix …

Servings: 9Total Time: 1 hr 30 minsCategory: <P>Confections</P>1. In a small glass bowl, whisk together inulin powder, protein powder, egg white powder, xanthan gum and salt.
2. Using an electric mixer, slowly mix in the coconut milk. Add a few drops of food coloring if desired.
3. Place a steamer basket inside a large pot and fill with 1-2 inches of water. Place the bowl with your mixture on top of the steamer basket. Cover the pot and boil over high heat to steam for 30 minutes.
4. Remove bowl and mix in coconut oil and sweetener. Let cool slightly. Knead on a plate or countertop until smooth and dough is just a little tacky. Roll into nine small balls and set aside.

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Directions. Combine rice flour, tapioca flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Beat on low speed until combined, 1 …

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Repeat with the remaining circles to get about 12 doughnuts. Meanwhile, heat about 2 inches of oil in a large Dutch oven to 340 degrees F. To fry, slide the …

Author: Molly YehSteps: 7Difficulty: Intermediate

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How to Glaze and Fill Baked Mochi Donut First let the donuts cool completely Melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between Add 1 tsp of coconut oil (optional) as well as …

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In a large bowl, sift together all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar. In a separate bowl, press the silken tofu through a fine-mesh sieve. Whisk the egg and milk into the tofu mixture. …

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Instructions. . Take glutinous rice flour, flour, baking soda, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour. . Once the flour is moistened. Knead it well and set aside for 5 mins. . Now take …

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2. Whisk together the beaten eggs, honey, and milk until well mixed. Then whisk in the mochiko and baking powder until combined. Finally, whisk in the butter. Pour the batter into a donut baking pan (12 donuts). 3. Bake the donuts for …

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Preheat oven to 350°F. Spray mini donut pans with pam spray. Cream the butter and sugar. Mix in the evaporated milk and eggs. Mix in the rice flour, baking powder and …

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2. In a different bowl, mix your dry ingredients (1/2 cup almond flour, 4 tsp swerve confectioner, 1/4 tsp baking powder and 2 tbsp xanthan gum.) 3. Mix your wet and dry ingredients in the …

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Set aside to let cool to room temperature and thicken, stirring a couple times to ensure evenness. Mix the cardamom and cinnamon in a small bowl and set aside. Fry the …

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Donuts Step 1 Into a large bowl, sift tapioca flour and all-purpose flour. Whisk in yeast and salt. Step 2 In the large bowl of a stand mixer fitted with the paddle attachment, beat …

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Instructions. Preheat oven to 350°F. Grease and line a 9 x 13 inch baking pan with parchment paper. In a large bowl of stand mixer, mix butter and sugar until evenly combined. …

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