Mocha Swiss Meringue Buttercream Recipe

Listing Results Mocha Swiss Meringue Buttercream Recipe

WebMay 16, 2020 · For the chocolate cake, begin by preheating the oven to 350F/177C convection (or 325F/162C conventional) and grease and line …

Rating: 4.5/5(119)
Total Time: 4 hrs 30 mins
Category: Cakes
Calories: 980 per serving
1. For the chocolate cake, begin by preheating the oven to 350°F (177°C) and grease and line the base of four 6-inch (20cm) cake pans.
2. In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, espresso powder and salt. Set the dry ingredients aside. In a large bowl, whisk together the eggs, oil, buttermilk, coffee and hazelnut extract until they’re well combined. Sift the dry ingredients over the wet ingredients and fold them together just until the last streak of flour is combined.
3. Distribute the batter evenly among the prepared cake pans (about 11 oz per 6-inch pan). Bake for 30 minutes, until the center of the cake springs back when it's poked or a toothpick inserted comes out clean. Remove the cakes from the pan and allow them to cool completely.
4. Begin by thoroughly cleaning the aluminum bowl and the whisk attachment of the stand mixer (they can’t have any fat residue when making meringue). Once they’re clean and dry, place the egg whites and the granulated sugar in the bowl.

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WebApr 15, 2019 · Cake: Pre-heat oven to 350°F. Grease three 6-inch round cake pans and dust with cocoa powder. Line the bottoms of the pans …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 1 hr 10 mins
1. Pre-heat oven to 350°F.
2. Place egg whites and sugar into the bowl of a stand mixer, and whisk until combined.
3. Place the first layer of cake on a cake stand or plate. Top with frosting and spread evenly with an offset spatula or butter knife. (With all the butter in this buttercream, the hot water/spatula method isn't suitable here.) Repeat with remaining layers, then frost the whole cake in a thin layer; this is the crumb coat. Chill for 20 to 30 minutes.

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WebDec 10, 2017 · Allow the eggs and sugar mixture to beat on medium high speed until the eggs have cooled, about 8 minutes. Add the butter 2 tablespoons at a time. The …

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WebJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle …

Ratings: 75
Calories: 389 per serving
Category: Dessert

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WebSep 3, 2021 · Preheat oven to 350 F. Line a 9 x 13 baking pan with parchment paper that covers the bottom and extends up the sides of the pan. Dissolve 2 teaspoons of instant …

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WebMar 22, 2021 · Instructions. Over a double boiler, combine egg white with salt and sugar. Whisk over medium heat until sugar is all dissolved. Remove from heat and fit bowl to …

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WebJun 6, 2019 · Hershey's Chocolate Cake. Heat oven to 350°Grease and flour two 9-inch round baking pans. Whisk together sugar, flour, cocoa, baking powder, baking soda and …

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WebJan 14, 2021 · Preheat the oven to 350°F. Brush two 8” cake pans with melted butter. Line the bottom of each cake pan with a piece of round parchment paper and brush the …

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WebJan 10, 2021 · Chocolate Mocha Cake (Homemade Recipe) INSTRUCTIONS. Step 1: In a big mixing bowl combine eggs, oil and sugar. Mix with a hand mixer until foamy and …

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WebApr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir …

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WebDec 22, 2011 · Step 2. Heat the espresso and chocolate in a bowl over a double boiler. Stir constantly with a rubber spatula or wooden spoon until the chocolate has melted and …

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WebDec 22, 2023 · Whip the Butter: In a separate large bowl, add the softened unsalted butter. Whip the butter for up to 5 minutes until it becomes light and fluffy. This step is key for a …

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WebTurn the mixer off and sift in the cocoa powder with a fine mesh sieve, then mix it in on low speed. In a small bowl, combine the espresso powder (or instant coffee) with the whole …

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WebDec 3, 2015 · Swiss and Italian buttercream, on the other hand, have a base of meringue (beaten egg whites). It is the meringue that makes it so fluffy. Butter is then added, …

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WebTable of Contents[Hide][Show] I don’t have much of a sweet tooth. When I want something sweet, I’ll eat a piece of fruit or add a little honey to my tea. Another option is this berry …

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WebMar 1, 2018 · Refrigerate the meringue for 15 to 20 minutes if necessary.) Step 4: Add the butter in a tablespoon at a time, beating well after each addition. (If the mixture looks …

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WebNov 19, 2008 · Step 1. Bring 1 3/4 cups sugar and water to a boil in a 3-quart heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any …

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