DirectionsStep1Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.)Step2Remove after 10 minutes and place on a rack to dry.Step3Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.)Step4Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.Step5When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.Step6Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Next, add the wine, scraping the bottom of the pan; turn the heat down just to keep it warm.Step7Add the butter and stir to melt. Add some freshly ground black pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed.Step8Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything together. Add the pasta directly to the seafood sauce in t…Step9Stir gently to incorporate all the ingredients together. Add some of the reserved pasta water, if desired, then top with a twist of lemon in the pan.Step10Serve immediately as this seafood pasta dish is best piping hot. Don't forget some crusty bread to mop up the buttery garlic and wine sauce at the end!IngredientsIngredients1 poundScallops (fresh or thawed)add Kosher Salt12 ouncesGood Quality Pasta3 tablespoonsExtra Virgin Olive Oil8 Medium Raw Shrimp (large or 12, fresh or frozen, and thawed, peeled, and deveined)4 clovesGarlic (minced)add Italian (chopped, flat leaf parsley)add Black Pepper (freshly ground)57 gramsGood Quality Butter⅓ cupDry White Wine (you can substitute seafood stock or broth if you 'd like, lemon slices/wedges to serve)See moreNutritionalNutritional484 Calories9 gTotal Fat100 mgCholesterol34 gCarbohydrate175 mgSodium31 gProteinFrom christinascucina.comRecipeDirectionsIngredientsNutritionalExplore furtherThe best-ever seafood pasta recipes - Jamie Oliverjamieoliver.comShrimp and Scallops in Garlic Cream Sauce - Food Networkfoodnetwork.com27 Seafood Pasta Recipes That Are Surprisingly Simple - …southernliving.com10 Best Sea Scallops and Shrimp Recipes Yummlyyummly.comSeafood Linguine with Shrimp and Scallops Recipes - …yummly.comRecommended to you based on what's popular • Feedback
Mixed Seafood Pasta
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WEBJul 25, 2021 · Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until …
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WEBFeb 2, 2024 · Step 2 In a mixing bowl, combine heavy cream and soy sauce to create a creamy sauce. Step 3 In a skillet, melt butter and sauté diced onions until browned. Add the seafood mix, garlic, white wine, and clam …
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WEBMar 11, 2024 · Remove as many shrimp as you plan to cook (18-24) and put them in a zip-top bag. Seal the bag well, then place the bag in a bowl of cold water set in the sink. Place a weighted object, such as a plate, lid, …
WEBMay 7, 2022 · Make the seafood sauce. While the pasta is cooking, heat the oil in a large skillet over medium high heat; then add the onions. Saute for 1-2 minutes; then add the garlic and cook for another 30 seconds. …
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WEBSet pasta and reserved cooking water aside. In a large skillet, over medium-high heat, add in 1 tsp olive oil. Add shrimp and sprinkle with 1/2 tsp salt and cracked pepper to taste. Saute shrimp, flipping once, until …
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