Mixed Cooked Greens Recipes

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Web2 pounds fresh clean greens 2 cups water 1 teaspoon salt 3 tablespoons butter 3 cloves of garlic, minced 4 ounces cream cheese, …

Rating: 4.3/5(4)
Estimated Reading Time: 6 minsServings: 6Total Time: 55 mins1. Wash and remove any tough stems from your greens. This will be especially important if you are using kale. Put the greens, water, and salt in a large pot and bring to a covered boil. Reduce the heat to medium-low and simmer for 20 minutes.
2. In a small saucepan melt the butter over medium heat. Add the minced garlic and sauté until the garlic is just starting to brown. Turn the heat down to low and add the cubed cream cheese, cream, salt, brie, and half of the Parmesan. Stir gently while the mixture melts together. Make sure you go slow with the sauce. If it gets too hot it may break and get oily.
3. When the greens have cooked for 20 minutes there shouldn't be much excess water in the pot. Remove the greens to a cutting board and make a neat round pile in the center of the board. Using the lid from your pot press on the greens while tilting your cutting board into the sink. Press the greens until very little water remains. Using a sharp knife cut the pressed greens in one direction about every half inch. Make a quarter turn to your cutting board and cut through the greens again across the previous cuts. This will give you nice even pieces to add to the sauce.
4. Preheat your broiler to high.

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Web1 small Onion 1/2 teaspoon Garlic 2 medium whole (2-3/5" diameter) Red Tomatoes 3 teaspoons Ginger 24 ounces Mesclun (mixed salad greens), raw 1/8 teaspoon Salt 1/8 …

Servings: 6Calories: 85 per servingTotal Time: 25 mins

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Web1 Tablespoon sesame seeds Instructions Heat up a large saute pan to medium and add your oil. Add the crushed garlic and saute …

Reviews: 3Category: Side DishCuisine: ChineseTotal Time: 10 mins1. Heat up a large saute pan to medium and add your oil.
2. Add the crushed garlic and saute for 1 minute until fragrant.
3. Add the greens a little at a time and continuously stir to make the greens wilt. Pour a little broth to help the process a bit.
4. Sprinkle salt and pepper and mix well. When all the greens are wilted take off the stove.

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Web24 oz power greens (baby kale, chard & spinach) 1 cup heavy cream 2 cups Parmesan cheese, grated ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon garlic, chopped 4 oz cream cheese Instructions Turn …

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WebEasy, delicious and healthy Mixed Cooked Greens recipe from SparkRecipes. See our top-rated recipes for Mixed Cooked Greens. Easy, delicious and healthy Mixed

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …

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WebIn a large stockpot, add the water and bacon and bring to a boil.Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and …

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WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …

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WebMaking sure collards are grit-free cut the center rib out of each stalk. Cut into 1½" strips, turn and cut about 2" pieces. Mix water, chicken base, pepper flakes, & vinegar and pour over greens. Cover and slowly …

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WebTear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the …

Author: Jessica HarrisDifficulty: Easy

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WebRinse snow peas, trim ends and cut diagonally into pieces. 2. Rinse beans. Bring salted water to a boil and blanch vegetables until al dente, about 5 minutes. Drain, rinse with …

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WebCalories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mixed Cooked

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Web1. To prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. You should have 3 cups of the pieces for each type of greens. 2. Heat a large soup …

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Web17 Super Easy Low-Carb Vegetable Recipes Maya Krampf Dec 12, 2018 Parmesan asparagus is a perfect low-carb side dish that you can serve as part of a …

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WebStep 2. Cut squash in half lengthwise and remove seeds. Cut crosswise into 1-inch slices. Step 3. Combine 1 tablespoon oil, 1 1/2 tablespoons mustard, garlic, rosemary, lemon …

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WebCombine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar. Process until blended. Combine greens, bacon, cheese and almonds. Add 1/2 of the dressing; toss

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WebSTEP 3: In the large bowl with the green beans, mix in 1 cup of bacon crumbles and the cheesy sauce mixture. Combine until the beans are well coated. STEP …

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Frequently Asked Questions

How many carbs are in a container of mixed greens?

Mixed greens provide a healthy dose of vitamins A, C, K folate and potassium and also some calcium and iron. HERE is a great article about greens from Very Well Fit. A typical container of mixed spring greens has only 1 net carb for 3 cups of greens. (3 carbs – 2 fiber = 1 net carb).

Are there easy low carb vegetable recipes?

Thankfully, vegetables don't have to be complicated or take forever to make. There are plenty of easy low-carb vegetable recipes that you can whip up quickly for simple meals and side dishes. Launch the gallery to take a look at 17 super easy low-carb vegetable recipes.

How long does it take to cook greens?

Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot.

What greens can i use to make a salad?

You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, and radish tops. I used a combination of chard, kale, and beet tops! Creamed greens are a great way to use up greens that might otherwise become compost.

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