Mixed Berry Tartlets Recipe

Berry Tartlets Recipe: How to Make It Taste of Home

Directions Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, …

Category: DessertsCalories: 241 per servingTotal Time: 50 mins1. Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness.
2. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary.
3. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice.
4. Spoon 2 tablespoons filling into each cup.

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Mixed Berry Tartlets Better Homes & Gardens

For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture …

Rating: 3.9/5(23)
Total Time: 50 minsServings: 12Calories: 229 per serving1. Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400°F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit.
2. For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack.
3. In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.

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Mixed Berry Tartlet with Dark Chocolate Skinnytaste

Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners. In a food processor, breakdown the graham cracker pieces to fine, …

Rating: 5/5(1)
Total Time: 55 minsCategory: DessertCalories: 124 per serving1. Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners.
2. In a food processor, breakdown the graham cracker pieces to fine, even crumbs.
3. In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. Mix with a fork until thoroughly and evenly combined.
4. Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.

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LowCarb, Keto Tarts With Berries And Mascarpone Cream

Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. Divide the dough between six tart pans and press down …

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Keto Mixed Berry Muffins / Low Carb Friendly Kasey …

Steps for making this keto muffins recipe: Step 1: Preheat your oven, then melt your butter. Step 2: Beat eggs, Lakanto Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon …

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Skinny Keto Mixed Berry Pie – Sugar Free Londoner

How to make a keto-friendly skinny mixed berry pie: 1.) Add the frozen berries, sweetener, lemon juice, zest and cinnamon to a pan. Cook on a medium heat for about 7 minutes, stirring occasionally. 2.) Stir through the …

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LowCarb Blueberry Frangipane Tart KetoDiet Blog

Add the eggs, almond flour, sesame flour, vanilla and lemon zest and mix on low to combine well. Spoon into the tart crust and smooth the top. Scatter the fresh blueberries evenly over the top of the tart and push them …

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Calories in Mixed Berry Tart Calorie, Fat, Carb, Fiber, and Protein

Here are the foods from our food nutrition database that were used for the nutrition calculations …

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