Mississippi Purple Hull Peas Recipe

Listing Results Mississippi Purple Hull Peas Recipe

WebAdd that to a large pot and heat over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas and …

Cuisine: American, SouthernCategory: Southern Peas, Beans, Side DishServings: 4-6Estimated Reading Time: 6 mins

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WebAdd water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid …

Rating: 5/5(3)
Calories: 205 per servingCategory: Side Dish1. Add olive oil to a large saucepan over medium-low heat. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent.
2. Add the peas, the ham hock, salt, pepper, and chicken stock. Add water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid comes to a boil. Reduce the heat and cook uncovered for about 20 minutes.
3. Start tasting the peas at about 15 minutes to check for seasoning and to see if they are tender. The smaller and fresher they are, the less time they will need to cook.
4. Once done, remove and discard the ham hock and serve immediately.

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Web2 cups (about 1 pound) purple hull peas (fresh or frozen) 2-3 cups water ½ teaspoon Kosher salt ½ teaspoon black pepper 1 dried …

Rating: 4.3/5(23)
Total Time: 1 hr 20 minsCategory: Main Course, Side DishCalories: 205 per serving1. Add the butter to a large saucepan over medium-high heat. As soon as the butter has melted, add the bacon and the onion. Cook for about 3-5 minutes, just until the onion has softened slightly. Add the garlic and cook 1 minute more.
2. Add the peas and enough water to the pot to cover them by about 1 inch. Then, add the seasoning and bay leaf and stir to combine. If using the ham hock, add it to the pot now.
3. Allow the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Cover with the lid slightly ajar and simmer frozen peas for 1 hour. Simmer fresh peas for 1 1/2 hour. Stir occasionally throughout the cooking duration. Serve and enjoy!

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WebOkra and Southern Peas go great together and many cooks add okra to their purple hulls Bring the cooked peas back to a boil Add …

Ratings: 50Category: Entree, Side DishCuisine: SouthernTotal Time: 2 hrs 5 mins

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Web1 lb fresh purple hull peas 1 1⁄2 cups chicken stock smoked salt fresh ground pepper directions In a medium sauce pan, saute bacon for 2 minutes to release fat, then add …

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WebPeas Nutritional Information Here’s a brief rundown of the various types of peas and their nutritional content: Chickpeas (100g) 8g protein 20.8g carbohydrates 4g dietary fiber Green Peas (100g) 5.56g …

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WebIngredients 2 large smoked ham hocks, rinsed and patted dry 5 (1-inch) slices salt pork, rinsed and patted dry 3 large smoked pork neck bones, rinsed and patted dry 2 pounds purple hull peas, rinsed ½ …

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WebFor sweet potato puree - roast 2 sweet potatoes in oven on 350 degrees for about an hour. Peel hot potato and place in food processor. Add melted butter to processor and blend …

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WebSow the seeds in the soil about one inch deep and space them out about 2 inches apart. Cover the seeds with soil and water them immediately to get the soil moist, not wet. After the seeds germinate, wait for the seedlings …

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Web1 tablespoon white sugar ⅛ teaspoon baking soda salt and pepper to taste Directions Place the purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add …

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WebAight y'all, I've had a few folks ask me how do I cook my pinkeye purple hull peas, let's get our cook on in the shop!! Check it out and thank ya for watch

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WebAdd the ham hock to a large pot with the water and cover with a lid. Simmer the hocks about 1 hour until tender. Add the frozen purple hull peas to this broth along with the …

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WebMississippi Purple Southern Pea $2.95 USD Shipping calculated at checkout. Size Options 1 ounce 1/4 pound 1/2 pound 1 pound Quantity Add to cart Add to Wishlist Mississippi

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WebDirections. Shell, pick and clean peas. on stove, bring to a boil water and bouillion cube. add onion, garlic, peas and sugar. salt and pepper. you may need a more water. Bring to a …

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WebStir in purple hull peas Stir in approximately 2 cups vegetable broth and 2 cups water. The peas and vegetables should be fully covered with about an inch of liquid over them. Add …

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WebPlace the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to …

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WebMississippi Purplehull Pea. $ 3.99 – $ 12.99. Mississippi Purplehull Pea is an heirloom, open-pollinated field pea variety with pods that mature to a reddish-purple color. Heavy …

Reviews: 4

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