Mission Bbq Pulled Pork Recipe

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …

1. Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper.
2. Pour the beef broth into the slow cooker.
3. Cook on low for 8 hours, or on high for four hours.
4. Shred the pork with two forks.

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WebOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice …

1. Place all of the seasonings in a small bowl and mix well to make the spice rub.
2. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
3. If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
4. Place the pork into the slow cooker and pour the chicken broth in.

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WebFeb 28, 2024 · Carefully drain the liquid from the slow cooker into a separate bowl and set it aside. Using tongs (or forks), shred the pork. …

1. There’s no need to do any trimming on the meat, simply add it directly to the slow cooker with the fattier side facing up.
2. Pour 1 cup of beef broth over the top of the roast. Take your seasoning and generously cover the top of the roast (as if it were a rub). Cover and cook on low for 8 hours.
3. After 7 hours, the pork will be fully cooked and safe to eat, but we’re going to turn it into pulled pork at this point before cooking it for the final hour. Carefully drain the liquid from the slow cooker into a separate bowl and set it aside. Using tongs (or forks), shred the meat apart into pulled pork.
4. Dice up one sweet onion and add it to the slow cooker with the pork. Add 1/2 cup barbecue sauce and pour in 1 cup of the liquid you set aside. Mix this up really well.

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WebSep 27, 2013 · Preheat oven to 225 F. Remove pork shoulder from the refrigerator and place into a roasting pan, fat side up. Cook 6-7 hours, or until a meat thermometer reads 180 degrees. Remove from oven and

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WebNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green chilies, bay leaves and …

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WebJan 12, 2016 · Instructions. Place the onions in the bottom of the slow cooker. Season the pork roast generously with salt and pepper, then coat in barbecue sauce. Place the pork shoulder roast on top of the onions, …

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WebOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 hours or …

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WebJun 6, 2022 · Season the Meat: Season the pork all over with salt and pepper. Mix the Sauce: Place the ketchup, chopped onions, Worcestershire sauce, liquid smoke, vinegar, water, hot sauce, brown swerve, and …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …

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WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup …

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WebFeb 21, 2023 · Line a baking sheet with foil and use a rack. Place the pork fat cap side up. Cook – Place the pork in the oven and cook until the internal temperature reaches 165° F. Cover the pork tightly with …

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WebJul 7, 2020 · How to assemble this meal prep bowl. Add a few handfuls of greens. Top with 4 to 6 ounces of pulled pork. Add coleslaw and BBQ sauce. Garnish with green onions. How to store all the parts. For this …

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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WebInstructions. Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

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WebOven Instructions. Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, salt, and pepper all over …

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WebMay 16, 2021 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is …

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WebDirections: Trim fat and silver skin from pork tenderloins. In a small bowl mix all the dry ingredients (paprika, garlic powder, cumin, onion powder, salt, pepper).

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