Miss Browns Praline Cookies

ChocolateTopped Pralines Recipe Kardea Brown

WEBOct 6, 2020 · Cool completely until set and the pralines have reached room temperature, about 30 minutes. Add the chocolate chips to a heat …

Rating: 5/5(14)
1. Line a baking sheet with parchment paper or a silicone baking mat and have a tablespoon-sized cookie scooper ready.
2. Add the brown sugar, granulated sugar, milk, butter and baking soda to a medium heavy-bottomed pot over medium-high heat. Cook, stirring with a wooden spoon occasionally, until the sugars are dissolved and the mixture begins to boil. Clip a candy thermometer onto the side of the pot and continue to cook until the mixture reaches between 235 to 240 degrees F. Remove the pot from the heat and allow the mixture to cool for 5 minutes. Add the pecans, vanilla and salt and stir vigorously with a wooden spoon until the candy begins to dull and the mixture starts to thicken, about 4 minutes. Working quickly, drop heaping tablespoon-sized mounds with the cookie scooper onto the prepared baking sheet (see Cook's Note). Cool completely until set and the pralines have reached room temperature, about 30 minutes.
3. Add the chocolate chips to a heat-resistant metal or glass bowl set over a pot of simmering water and stir until completely melted. Remove bowl from the heat. Using a spoon, add a dollop of chocolate on the top of each of the praline mounds and use the back of the spoon to spread slightly and create a swirl in the chocolate. Sprinkle with the flaked sea salt, if using. Let cool completely until set (see Cook's Note). Store in an airtight container at room temperature or in the refrigerator with wax paper between the layers of pralines.

Preview

See Also:

Show details

Soft Chocolate Chip Cookies Recipe Kardea Brown

WEBOct 6, 2020 · Directions. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl. Use a stand …

Rating: 5/5(48)
1. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
2. Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
3. Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
4. When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

Preview

See Also:

Show details

Miss Brown's Praline Cookies Punchfork

WEBOct 20, 2020 · 1 cup packed light brown sugar; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 cup packed light brown sugar; 1 cup (2 …

Rating: 4.7/5(72)

Preview

See Also:

Show details