WebCream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes. Add all …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Secret Ingredient (Miso!) Chocolate Chip Cookies Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips.
Instructions for Low Carb Chocolate Chip Cookies Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Spoon onto a greased sheet pan. Bake for 10 mins or until edges are golden and cookies are set.
Directions In a large bowl, mix together the flour, baking powder, baking soda and salt. In the bowl of a stand-up mixer, using the paddle attachment, beat the butter, miso and sugars together until the mixture turns a pale brown color, about 2 to 3 minutes. Crack in the eggs and pour in the vanilla.
These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!