WebLay fish slices in a shallow glass or earthenware baking dish. Put white and red miso, sake, mirin, soy sauce, ginger and sugar in a small bowl and stir well. Step 2. Dot half the miso mixture evenly over fish, then rub with …
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WebMay 7, 2015 · Directions. In a small saucepan, combine your sherry, mirin and sugar and bring to a boil. Cook for 2 minutes to burn off the alcohol and to dissolve the sugar. Remove from heat and whisk in your miso until it's …
WebIngredients Fish: ¼ cup mirin ¼ cup sake 4 tablespoons white miso paste 3 tablespoons sugar 2-2 ½ pounds Chilean sea bass (or other white fish such as cod, haddock, …