WebNov 6, 2020 · Making the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa powder without …
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WebJan 26, 2019 · Pour the mixture into the ring. Place in the freezer. 4. Strawberry cake layer: preheat oven to 160C (320F). in a small bowl mix flour, baking powder, baking soda and …
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WebPlace the white chocolate, sweetened condensed milk and white food color into a medium heat-proof bowl. Combine the sugar, corn syrup and 1/4 cup of water in a small saucepan. Stir gently to
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WebJul 17, 2022 · Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then …
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WebTo make the icing, put the gelatine leaves in a shallow bowl of cold water for 5 minutes until soft. Put the sugar, cocoa powder, cream and 125ml/4fl oz water into a saucepan over a medium heat
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