WEBApr 14, 2014 · Boil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the …
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WEBJan 24, 2024 · Wash the lids and rings in hot, soapy water. Cook the apple and mint in water: Combine apple pieces with water and mint in a large …
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WEBSep 26, 2016 · Measure out 1 2/3 cups (ie best part of 2 cups) of mint liquid, stir in the lemon juice. Add the sugar, bring to a high heat stirring …
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WEBPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let …
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WEBInstructions. First, wash, dry and roughly chop the mint leaves. Add the leaves and the water to a large saucepan. Bring to the boil. You can crush the leaves with a potato masher to get more flavour if you wish. Turn off …
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WEBMar 20, 2024 · Directions. Whisk the sugar and pectin together in a medium bowl. Set aside. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and …
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WEBApr 10, 2023 · Directions. Roughly chop the mint leaves, and add them to a pot with the water. Bring the water to a boil, then turn off the heat. Let the mint steep for 20 minutes. Strain out the mint leaves
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WEBStep 2. Place the julienned lemon peel, lemon sections, water, sugar and pepper flakes in a large nonreactive saucepan and mix well. Bring to a boil. Lower the heat slightly and …
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WEBMay 3, 2023 · Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly. Remove from heat and skim …
WEBInstructions. Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the …
WEBJan 26, 2012 · Step 1. Place the mint in the jar of a blender with 2 cups water; blend for 10 seconds, until the mint is finely chopped. Place in a medium saucepot; bring to a boil. …
WEBAdd the bunch of mint and the pint of water. Simmer (lid on) until the apples look fluffy and are entirely soft. Strain through a jelly bag overnight. Measure the amount of apple juice …
WEBNov 20, 2023 · Brushed over fatty fish like salmon while grilling. Mixed with lemon or lime juice in a marinade for pork chops. Spread over bread for a hint of sweetness in grilled cheese. Whisked into your favorite salad …
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WEBPreparation steps. 1. Rinse the mint leaves. Set some aside for garnish, and use the rest for the cooking liquid. 2. Mix the remaining mint with 125 ml (approximately 4 ounces) of boiling water. Let infuse for 15 minutes. …
WEBStep 10: Jar and Preserve. Pour the hot mint jelly into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars following proper canning techniques and process …
WEBSep 19, 2005 · Any other herbs can be used in place of the mint. Also, it may not be necessary to cook for the full 10 minutes after adding the sugar - 8 minutes may well be …