WEBJan 24, 2024 · Use apple juice in place of the water called for. Simmer a knob of ginger to strain out with the solids. Add sliced hot peppers or a …
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WEBJun 29, 2017 · Wash spearmint leaves and place leaves and water in a stock pot. Bring to a boil. Remove from heat and let sit for 10 minutes. Pour the liquid through a fine mesh …
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WEBIn a large saucepan, (I prefer stainless steel) combine mint and 2 1/4 cups of water. Bring to a boil. Remove from heat, cover and let steep for 10 minutes. Place cheesecloth over your canning funnel or sieve and have …
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WEBTo make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be …
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WEBJun 8, 2017 · In a large stainless steel sauce pan (or dutch oven) combine mint leaves and water. Bring to a boil over medium-high heel. Once boiling, remove from heat, cover and let steep for 10 minutes. Ready the jelly …
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WEBInstructions. First, wash, dry and roughly chop the mint leaves. Add the leaves and the water to a large saucepan. Bring to the boil. You can crush the leaves with a potato masher to get more flavour if you wish. Turn off …
WEBBoil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the strained fruit juice to the pan and the white wine vinegar. Bring to the boil and bubble for …
WEBMay 3, 2019 · To make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be stirred down. Add the …
WEBAug 23, 2013 · Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot …
WEBApr 10, 2023 · Directions. Roughly chop the mint leaves, and add them to a pot with the water. Bring the water to a boil, then turn off the heat. Let the mint steep for 20 minutes. Strain out the mint leaves
WEBJun 18, 2020 · Directions. Mix the mint, water, vinegar, and sugar together in a heavy-bottomed pan over medium-high heat; quickly bring to a boil while stirring. Immediately …
WEBMar 20, 2024 · Directions. Whisk the sugar and pectin together in a medium bowl. Set aside. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently …
WEBStep 2. Wash mint leaves and stems; finely chop or crush. Place in saucepan; add water. Bring to boil. Remove from heat; cover and let stand 10 min. Place three layers of damp …
WEBStep 2. Place the julienned lemon peel, lemon sections, water, sugar and pepper flakes in a large nonreactive saucepan and mix well. Bring to a boil. Lower the heat slightly and …
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WEBPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let …
WEBInstructions. Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the …