WebInstructions. Preheat oven to 350º F. Line your baking sheets with parchment paper. In a medium-sized mixing bowl, or the bowl of your standup mixer, add the almond butter, …
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This Double Chocolate Thin Mint Ice Cream is a major upgrade to that one. A deep dark chocolate base holds together crispy cookies and ribbons of thick mint fudge swirl. I can't force you to try this recipe, but I can tell you that it's likely to be your new favorite paleo ice cream. It is mine!
The dough for these cookies comes together easily. Since it’s a paleo recipe, I used a combination of finely ground almond flour and just a little coconut flour. The almond flour gives the cookies the crunch you expect from a thin mint cookie. The coconut flour thickens the dough and provides it with body, making it easy to roll out the dough.
Lemon curd is a perfect sandwich cookie filling because it’s thick and rich with a strong flavor that can carry milder cookies like this version, with ground almonds, tapioca flour or arrowroot, coconut oil, maple syrup, and vanilla. The lemon curd is vegan, which is a bonus for sharing with vegan friends! 13. Chocolate Chip Ice Cream Sandwiches
In a separate bowl, combine the almond flour, cacao powder, baking soda and salt. On low speed, slowly beat this mixture into the wet ingredients. You might need to stir with a spoon or silicone spatula if the dough becomes too thick for your mixer.