Mint Chocolate Cookie Recipes

Listing Results Mint Chocolate Cookie Recipes

WebAdd in the dry ingredients and mix until a very thick batter forms. Add the chocolate chips and combine well. Drop the batter into 16 rounds (about 43 g/ 1.5 oz …

Rating: 4.8/5(183)
Estimated Reading Time: 4 mins

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WebCrispy, minty, chocolatey, low carb keto Thin Mints. Leave a Review Print Recipe Total Time 7 minutes Yield 15 – 22 cookies 5 from …

Rating: 5/5(10)
Category: DessertCuisine: AmericanTotal Time: 7 mins

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WebPreheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and …

Rating: 4.9/5(49)
Calories: 235 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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WebOnce chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the …

Rating: 4.5/5(21)
Category: Cookies1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
2. Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
3. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
4. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

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Web1 Box Swerve chocolate cake mix 3 Eggs 1 ½ tsp. Peppermint extract divided ½ C. Lily’s baking chips 2 Tbsp. Coconut oil Instructions In a mixing bowl, combine the cake mix, eggs and 1 teaspoon of the peppermint …

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WebPreheat the oven to 350 F and line 2 rimmed sheet pans with parchment paper. Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly combined and set aside. In a …

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WebCombine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms. Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking …

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WebWith just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or …

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WebUse different baking chips in them. Instead of milk chocolate chips, use sugar-free caramel chips in these keto cookies. Then, drizzle some sugar-free caramel sauce on top! Or, …

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WebBeat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; mix well. Gradually beat in flour mixture on low speed until …

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WebFrom start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to …

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WebInstructions. Warm the cream cheese in the microwave for 15 seconds then stir to soften. Melt the chocolate and allow to cool to the same temperature as the …

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WebThis keto mint chocolate chip ice cream is a perfect sweet treat for low carb mint lovers and you would never guess it is sugar-free Doing so allows me to create …

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WebPreheat the oven to 350 F. Fill a 9x13 pan halfway with water, and place it on the oven’s lower rack. Bring the cream cheese to room temperature. With a blender or …

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