Mint Brownie Recipes

The Ultimate Mint Brownies Recipe The Novice Chef

WebAug 7, 2017 · Instructions. Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining …

Rating: 4.5/5(88)
1. Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining leftover oreos and set aside.
2. Prepare brownie batter according to directions on package. Pour brownie batter on top of oreos and bake until done. The brownies are done when a toothpick comes out with just a few moist crumbs.
3. Add andes mints on top and spread in an even layer. Return to oven for 2 minutes to melt a little. Remove from oven and use a knife to spread them evenly.
4. Sprinkle mint oreos over the top of the andes mints and let cool completely, about an hour.

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Mint Brownies {Fudgy and Delicious!} – WellPlated.com

WebDec 10, 2020 · The Directions. Prepare the brownie layer: Melt the butter and chocolate together. Beat in the eggs, vanilla, and sugar. Add the dry …

Rating: 5/5(3)
1. Place rack in the center of your oven and preheat the oven to 350 degrees F. Grease an 8×8-inch pan and set aside.
2. Prepare the brownie layer: In a heat-proof bowl set atop a pan of simmering water so that the bottom of the bowl does not touch the water’s surface, melt the 12 tablespoons butter and 3 ounces chocolate together. Stir frequently and watch carefully so the chocolate doesn’t burn. When the chocolate has nearly melted, remove from heat and stir until smooth. Set aside and let cool completely.
3. Once the chocolate has cooled, add the eggs one at a time, beating well after each. Add the vanilla extract and sugar, beating thoroughly. Add the whole wheat pastry flour and all-purpose flour, then beat until blended. Spread the batter evenly in the prepared pan and bake for 20-25 minutes, until the middle appears set and a toothpick inserted in the center comes out clean. Let cool completely.
4. Prepare the mint layer: In a medium bowl, beat the 3 tablespoons of softened butter and powdered sugar together. Add the milk and peppermint, beating until smooth, then beat in the food coloring. Spread over the cooled brownie base and refrigerate until firm.

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