Minimalist Baker Oil Free Recipes

5Minute Liquid Gold Sauce (OilFree, PlantBased)

WEBOct 12, 2019 · Instructions. To a small blender (or food processor, though it won’t be as creamy), add chickpeas, nutritional yeast, garlic, lemon, …

Rating: 4.9/5(72)
1. To a small blender (or food processor, though it won’t be as creamy), add chickpeas, nutritional yeast, garlic, lemon, tahini, salt, ground turmeric, curry powder, ground cumin, cayenne (optional), maple syrup, and water.
2. Blend on high until creamy and smooth. Add more water as needed until a thick, pourable sauce is achieved.
3. Taste and adjust flavor as needed, adding more salt to taste, curry powder for spice, tahini for creaminess / nuttiness, lemon for acidity, cayenne for heat, or maple syrup for sweetness.
4. Use immediately or store covered in the refrigerator up to 1 week. You can also freeze it up to 1 month and thaw before use (do not heat) although best when fresh.

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Vegan Corn Chowder Soup Minimalist Baker Recipes

WEBAug 19, 2014 · Reduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add …

1. To a large saucepan over medium heat, add olive oil, onion, and garlic and sauté for 3-4 minutes.
2. Add potato, season with a little salt and pepper, and cover to steam for 4-5 minutes.
3. Add most of the corn, reserving a little for garnish, and stir.
4. NOTE: If you plan to blend the soup, I recommend (as suggested above) adding half broth, half milk for a creamier texture. But if you intend to leave it unblended, forgo the milk and do all vegetable broth (4 cups | 960 ml) for best texture/flavor.

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