Mini Vegan Brownie Bites Recipe Gluten Free Dairy Free

Listing Results Mini Vegan Brownie Bites Recipe Gluten Free Dairy Free

WEBFeb 4, 2024 · Remove from heat and whisk in applesauce, coconut sugar, vanilla extract, pinch of salt, cocoa powder and baking soda. Stir in …

Rating: 4.9/5(12)
Total Time: 32 mins
Category: Dessert
Calories: 119 per serving
1. Preheat the oven to 350° F. Grease a mini muffin pan with coconut oil.
2. Combine 3oz of the mini chocolate chips and the coconut oil in a large heat proof bowl set over a small saucepan of simmering water. Stir until chocolate is melted.
3. Remove from heat and whisk in applesauce, coconut sugar, vanilla extract, pinch of salt, cocoa powder and baking soda. Stir in coconut flour and almond butter and beat until well incorporated (batter will be thick). Let batter rest for 10 minutes.
4. Stir in the remaining 1oz of chocolate chips. Using a small cookie dough scoop, scoop brownie batter into the muffin pan. Bake for 10-12 minutes, or until set around the edges and puffy in the center.

Preview

See Also:

Show details

WEBOct 30, 2020 · To make these brownie bites, simply add your hemp seeds and walnuts to a food processor. Then add dates for binding and …

1. To a food processor add pitted dates, cocoa or cacao powder, hemp seeds, walnuts, almond butter (or other nut/seed butter), salt, and vanilla.Note: If you don’t have a food processor, you can try using a blender, but dates can be notoriously tough for blenders due to their sticky nature, so use a low speed if possible and pulse instead of blending.
2. Pulse until the mixture is well blended and starts to clump together (~30 seconds - 1 minute). If it’s too dry or crumbly and it doesn’t stick together when pressed between two fingers, add more nut butter or pitted dates (just ensure your dates are sticky and fresh, or it will only further dry out the mixture.)
3. Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~14 balls.
4. Enjoy immediately as is, or roll in extra cocoa, cacao, or carob powder for an extra chocolaty exterior. Store leftovers covered in the refrigerator up to 2 weeks, or in the freezer up to 1 month (often longer). Let come close to room temperature before enjoying for best texture (in our opinion).

Preview

See Also:

Show details

WEBOct 1, 2018 · Instructions. Preheat the oven to 375°F. In a large mixing bowl, combine the flour, cocoa powder, and sweeteners together. In a …

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, cocoa powder, and sweeteners together.
3. In a small bowl, melt the 1/2 cup of chocolate chips in the microwave until smooth.
4. Add the melted chocolate, prepared egg replacer, vanilla, softened butter, and milk to the large bowl.

Preview

See Also:

Show details

WEBFeb 12, 2019 · Prepare your flax eggs and let sit for at least 3 minutes. In a medium bowl combine almond butter, maple syrup, flax eggs, and vanilla extract with an electric mixer on medium speed. Add coconut sugar, …

Preview

See Also: Share RecipesShow details

WEBApr 16, 2019 · Place the ½ cup of 100% cacao chocolate chips in a large microwave safe bowl and heat for one minute. Stir, then heat in 10 second increments until melted. Add the vegan buttery spread to the hot …

Preview

See Also: Vegan RecipesShow details

WEBInstructions. Preheat an oven to 350°F (177°C) and lightly spray an 8x8 metal square pan with nonstick spray. I found these to cook much better in a metal pan than a stoneware dish. Add the beans, syrup, applesauce, …

Preview

See Also: Vegan RecipesShow details

WEBSep 5, 2020 · Step by Step Instructions. Simply place all the ingredients in the food processor, and process until smooth. Take a spoonful of batter and roll it into a ball. Place on a plate. Repeat with the remaining batter. …

Preview

See Also: Vegan RecipesShow details

WEBAug 27, 2022 · Preheat oven to 350° F and line a 24-cup mini muffin tin with mini baking cups (I recommend using parchment baking cups to prevent sticking). Add coconut oil, coconut sugar, maple syrup, …

Preview

See Also: Vegan RecipesShow details

WEBApr 14, 2022 · Directions. Preheat the oven to 350 F. Whisk together the eggs, sugar, vanilla and oil in a bowl until smooth. Fold in the almond flour, cocoa powder, baking soda and salt and mix well. Line a mini muffin tin …

Preview

See Also: Share RecipesShow details

WEBSep 10, 2020 · Preheat your oven to 350°F (180°C, or gas mark 4) and grease 24 mini muffin tins. In a a medium mixing bowl, beat the sugar, cocoa powder, applesauce, water, oil, and vanilla with a hand mixer until …

Preview

See Also: Food RecipesShow details

WEBApr 8, 2021 · Preheat your oven to 350F. Dice up your apple, and either on the stovetop or in the microwave, heat fro 2-3 minutes until it is soft. Drain any excess liquid from the bowl the apples cooked in. In a large blender, …

Preview

See Also: Share RecipesShow details

WEBAug 28, 2017 · In a large bowl, mix together all of the dry ingredients: oat flour, cocoa powder, flaxseed and chocolate chips. Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together …

Preview

See Also: Vegan RecipesShow details

WEBSep 5, 2020 · 1 teaspoon pure vanilla extract. ¼ teaspoon salt. 2 flax eggs (2 tablespoons golden ground flaxseed + 6 tablespoons water, whisk together, set for 15 mins) ¼ cup + 2 tablespoons gluten free oat flour – …

Preview

See Also: Vegan RecipesShow details

WEBMay 10, 2021 · Start by preheating the oven to 375F. Mash the bananas in a large bowl. Add the chia seeds and milk and stir well. To this mixture, add the protein powder, cacao powder, baking powder and stir well. Now …

Preview

See Also: Share RecipesShow details

WEBJan 23, 2024 · Add in cocoa powder, baking powder, chocolate protein powder, and almond butter. Mix until a smooth batter forms. Spoon the protein brownie batter into a silicone mini muffin pan or a mini muffin …

Preview

See Also: Share RecipesShow details

WEBSet aside on the counter for about 5 minutes. In a large bowl, add the applesauce, sugar, and vanilla extract. Whisk to combine. Add the almond flour, gluten-free all-purpose flour blend, cocoa powder, baking powder, …

Preview

See Also: Vegan RecipesShow details

WEBDec 5, 2021 · Fill 3/4 full with the batter. Step 7: Bake at 350º F for 15-20 minutes, depending on the size of the holes. Step 8: To test for doneness, insert a toothpick into the center of a brownie. If the toothpick comes …

Preview

See Also: Share RecipesShow details

Most Popular Search