Mini Tart Recipes Easy

Mini Fruit Tarts Recipe Little Spice Jar

WebMar 12, 2024 · Once thickened, remove from heat. Strain the pastry cream through a fine mesh strainer into a bowl. Then stir in the butter and add vanilla extract (if using.) Press …

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Rating: 5/5(13)
1. Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
2. In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
3. Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
4. Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.

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Mini Fruit Tarts with NoBake Cheesecake Filling

WebJun 24, 2020 · Step-By-Step Recipe Instructions. Step 1 - Make the sugar cookie cups. In a medium bowl, whisk to combine the flour, baking powder, baking soda, and salt. Step 2 - …

Rating: 5/5(1)
1. In a medium bowl, whisk to combine the flour, baking powder, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer, beat the butter on high speed until smooth, about 30 seconds. Add the sugar and cream the sugar with the butter on high speed until light and fluffy, about 2 minutes, scraping the sides of the bowl as needed. Add the egg yolks and vanilla extract and beat to combine.
3. Add the flour mixture to the butter mixture and mix on low speed just until combined, being careful not to over mix. The dough should be moistened throughout but still a bit crumbly.
4. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.

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