Mini Strawberry Pavlova Recipes

SugarFree Keto Mini Pavlovas LowCarb Abode

WEBJun 22, 2021 · These sublime Sugar-free Keto Mini Pavlovas are crispy on the outside and marshmallowy soft on the inside. A heavenly treat! …

1. Preheat oven to 275°F. Line large baking sheet with parchment paper. Draw 6 circles on parchment paper (about 3.5" to 4" wide). Turn paper over, so that the line won't appear on the baked pavlova shells.
2. Place egg whites and salt in a metal or glass bowl and whip on slow speed. Increase speed to medium and whip until egg whites look white and frothy.
3. Add powdered sweetener, one tablespoon at a time. Increase speed and beat the egg whites until they look stiff and glossy.
4. In a small bowl whisk together the vinegar and arrowroot. Pour mixture into the egg whites while still beating. Beat for 30 more seconds and then turn off mixer.

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Keto Pavlova (LowCarb, SugarFree) Stem and Spoon

WEBMay 16, 2022 · Bake pavlova for 75-90 minutes, then shut the oven off and allow the pavlova to sit inside the oven for at least another hour or …

1. Preheat the oven to 350°F. Place a sheet of parchment paper onto a baking sheet. Place a 9-inch cake pan (or pot lid or anything round and about the same size) on the parchment paper and trace around it with a pencil to draw a perfect circle. Set the paper/baking sheet aside.
2. Pour the egg whites into a clean, large, mixing bowl (or bowl of standup mixer). With the mixer (standup or hand-held) on low-medium, beat the egg whites for about 1-2 minutes, or until they become frothy. Slowly sprinkle in the granulated monk fruit sweetener, about 1 tablespoon at a time (you don't want to dump it all in at once), while continuing to beat the egg whites on medium speed. Add the vinegar, arrowroot starch, and vanilla, and increase the mixer speed to medium-high speed. Mix the egg whites another five minutes, or until firm peaks form.
3. Pour the meringue onto the circle you traced (on the baking sheet) and use it as a guide to shape the pavlova. I use a spatula to swoop the meringue from the base of the side, upward, but at an angle, so the lines form diagonally along the side. Smooth out the top while leaving a minor dip in the center (like a volcano) for the toppings to sit in.
4. Place the pavlova in the oven and immediately turn the temperature down to 175°F. (The initial blast of heat will help give the pavlova a crisp outer layer). Bake at 175°F for 75-90 minutes, then shut the oven off and allow the pavlova to sit inside the oven for at least another hour.

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Mini Strawberry Pavlova (Dairy Free Option) Cotter …

WEBApr 22, 2021 · Made with fresh strawberries and topped with cream (or coconut cream), this Mini Strawberry Pavlova recipe is the perfect …

1. Preheat the oven to 300F (150°C ). Line a large baking tray with non-stick baking sheets or use a silicone mat. Set aside.
2. Place chilled heavy whipping cream in a cold bowl of a stand mixer or electric mixer.

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