WebPreheat oven to 180C/160C fan. Add the dates and milk to a saucepan and simmer for 5 minutes. Mash the dates with the back of a wooden spoon until you have a smooth …
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WebIn a small bowl whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, just until no large flour streaks remain. Add the date …
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WebPreheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the …
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WebPlace the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. Preheat the oven …
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WebWhile the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre ovenproof dish. Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and …
WebAdd flour and baking powder, and mix until combined. Preheat the oven to 350 degrees and puree the dates in the blender. Pour the date puree over the mixture, and mix until …
WebInstructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. …
WebPut the dates in a small saucepan with ½ cup of brandy and ½ cup of water. Bring the date mixture to a boil and then reduce the heat to a simmer. Continue to cook the dates for …
WebAdd the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so …
WebReheat thawed sticky toffee puddings in a 350˚F preheated oven until warm, approx. 8-10 minutes. Add toffee sauce to the tops of the pudding cakes before baking then add …
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WebPreheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Add the dates to the bowl of a food process or blender and pour boiling …
WebStep 1: Combine salted butter, dark brown sugar, heavy cream, and salt in a medium saucepan over medium-high heat. Step 2: Bring the mixture to a boil OR a temperature …
WebInstructions. Preheat oven to 350F (if baking) and grease your ramekin. In a small bowl add butter/oil, milk, molasses, vanilla and stir until combined. Add flour, salt, baking powder, …
WebPreparation. Preheat the oven to 350°F and prepare 12 butter & floured ramekins. Add dates to a pot of boiling hot water and let sit for 5 minutes until the dates soften. Puree dates in …
WebSteam a large pudding for 1 ½ hours, small puddings for 45 minutes. When ready for serving, run a flat knife around the edge to loosen and turn upside down onto a plate …
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WebInstructions. Preheat oven to 350 degrees. Butter 10 wells of a muffin tin well and dust with flour, shaking out excess, set aside. Add dates and water to a medium saucepan. Bring …
WebInstructions. Butter 8, 1/2 cup ramekins. Bring water to a boil and add vanilla and baking soda, then add dried cranberries and set aside to cool. Cream butter and sugar until light …