Mini Smores Trifle Recipe

S’mores Trifle (S'mores in a Jar) Princess Pinky Girl

WEBJun 27, 2021 · Assemble your S’mores in 3-4 half pint (8 ounce) regular mason jars by pressing a layer of the graham cracker crust firmly into …

1. This dessert has many different components to prepare before it can be assembled. After each piece is prepared it can be set aside until you are ready to put it all together.
2. To prepare the chocolate pudding layer, melt the Hershey’s chocolate bar in a microwavable bowl in increments of 15-30 seconds. Stir often until the bars are completely melted. Allow the melted chocolate to cool slightly while preparing the pudding.
3. Follow the package instructions to prepare the instant pudding by whisking together the cold milk and pudding blend together until smooth. Once smooth, mix in the cooled, melted Hershey’s chocolate. Stir until combined and set aside with the mini marshmallows.
4. To prepare the marshmallow creme layer, beat the marshmallow crème and cream cheese together in a medium bowl until completely combined, about 2-3 minutes. Fold in the whipped topping and set aside with the other components.

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No Bake S’mores Trifles Julie's Eats & Treats

WEBMay 16, 2018 · Chocolate Ganache. Heat 1/2 cup of heavy whipping cream in the microwave (or on the stove) for about 30-60 seconds, or until the …

Rating: 5/5(5)
1. In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the size of each glass, this recipe could serve more than 6). Set aside.
2. Heat 1/2 cup of heavy whipping cream in the microwave (or on the stove) for about 30-60 seconds, or until the heavy cream is just about simmering. Place chopped milk chocolate in a bowl, and pour the heavy cream over the top. Allow to stand a few minutes before whisking the ganache until smooth.
3. With a hand mixer or standing mixer (with the whisk attachment(s)), whisk heavy whipping cream and powdered sugar until it reaches the consistency of whipped cream (stiff peaks).
4. Mix cream cheese and marshmallow fluff together, then add in half of the whipped cream and fold until combined.Fold 2 Tbsp of chocolate ganache into the remaining whipped cream.Divide the remaining ganache evenly between the 6 mason jar glasses, using a spoon to spread the ganache to the sides of the glass (if needed).Divide the marshmallow cream filling evenly into each glass, placing on top of the ganache.Lastly, divide chocolate whipped cream evenly, placing on top of the marshmallow cream filling.Refrigerate until ready to eat.

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