Mini Sherry Trifles Recipe

Mini English Sherry Trifles Confessions of a Baking …

WebJun 7, 2018 · Start off with 8oz plastic clear cups or stemless wine glasses. Slice your pound cake into 10 even slices, then using a 2.5 inch round …

1. I like to line my clear plastic cups or stemless wine glasses, or any glass small bowl on a baking sheet to keep them easily together and movable in and out of the fridge.
2. In a large bowl combine the berries you are going to use for your trifles, set aside. You can use fresh berries or frozen berries. *
3. Slice your pound cake into 10 even slices, then using a 2.5 inch round cutter prepare your pound cake rounds set on a plate and set aside. (If you are going to double, triple, quadruple (yes I've done it) this recipe then I line a baking sheet with parchment and layer the pound cake rounds in one layer then parchment paper and another layer of cake.)
4. In a squeezy bottle or a bowl with pastry brush add 2oz Sherry and 5oz Orange Juice. Mix together.

Preview

See Also:

Show details

Proper Sherry Trifle Nicky's Kitchen Sanctuary

WebDec 19, 2022 · Place in a bowl and drizzle over the sherry – try to ensure a little bit of sherry gets onto each piece. 3 tbsp sherry. Arrange the sponge pieces over the top of …

Rating: 5/5(3)

Preview

See Also:

Show details

Mini Trifles Christmas Recipe Cooking with Nana Ling

WebSep 20, 2023 · Crush sponge fingers in a tray and then pour over port, sherry or muscat. Substitute juice if you'd prefer a kids or non-alcoholic …

1. Make up jelly following the instructions. This should make about 2 cups of jelly.
2. Use 1 1/4 cups of the liquid jelly mixture to fill the bottoms of 6 small dessert dishes or wine glasses.
3. Put the 6 glasses and remaining mixture into the fridge.
4. When the remaining mixture is close to setting (but still able to be poured (this may take 1-2 hours), combine the mixture with cream and beat on high for 4 minutes.

Preview

See Also:

Show details

Strawberries and Cream Sherry Trifle Rock Recipes

WebJun 6, 2022 · Take 1/3 of the cake cubes and fit them closely into the bottom of the dish. Sprinkle with 1/3 of the strawberry juice and sherry …

1. Preheat oven to 325 degrees F. Line the bottom of a 9 or 10 inch spring form pan with parchment paper but do NOT grease the sides. Greasing the sides will not allow the cake to rise well and since the cake is cooled in the pan, the ungreased sides provide support for the cake as it cools so that it will not shrink.
2. In the bowl of an electric mixer, using a whisk attachment, combine the sugar, eggs and vanilla extract and beat on medium high speed for about 10 minutes until the mixture is foamy and pale in color.
3. Reduce the speed of the mixer to medium low and with the mixer running, begin to continuously sprinkle in rounded tablespoons of the flour. Stop the mixer as soon as the flour is fully incorporated.
4. Remove 1 to 2 cups of the sponge cake batter and mix it with the melted butter.

Preview

See Also:

Show details