Mini Samosa Recipe

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WebApr 2, 2021 · Bake and serve: In a small bowl, mix 2 tablespoons olive oil and ½ teaspoon garam masala. Brush the mixture on top of the …

1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WebDec 27, 2020 · Instructions. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins. add water and crumbed stock …

Ratings: 1Category: Lunch, Savoury Snacks, StartersServings: 8Estimated Reading Time: 7 mins1. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins.
2. add water and crumbed stock cube, stir, cover, and simmer for 10 mins.
3. add carrot and peas, stir, cover and cook for another 15 mins.
4. set aside, lid on, to cool.

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WebMar 10, 2019 · Step 2: Samosa filling. Heat up a skillet and add the oil. Sauté the onion until aromatic before adding the potatoes and green …

1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

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WebCooking instructions. Now you are ready to cook the keto samosas. Brush the samosas with olive oil and cook one of 3 ways. 1) Bake in the oven on a baking tray at …

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WebMay 8, 2020 · When the potatoes and cauliflower are cooked tender, add the peas and mix everything together. Take off the heat and set aside. Preheat oven to 400F. Line a baking tray with baking paper. Unroll the …

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WebStep 1. Preheat the oven to 350 F. To prepare the fathead dough, combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for one minute to soften the cheese. To this mixture, …

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WebJan 27, 2021 · Place the cauliflower florets in Instant Pot with 1/2 cup of water and cook on high pressure for three minutes. Allow to slow release and then drain.

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WebFeb 17, 2024 · Samosa Dough. This dough makes 16 mini samosas, 8 medium samosas or 4 big samosas. Plain flour 1 cup; Samolina (suji) 1 tbsp; Oil 1 tbsp; Ajwain (carom …

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WebDec 19, 2014 · Pre steps: Keep pastry sheet at room temperature for 20 mins before preparing the samosa. Boil the little potatoes for 15 minutes, mash and keep aside. Boil the peas for 5-7 minutes and keep aside. …

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WebFlatten the Lo-Dough with a rolling pin. Cut the Lo-Dough in half. Take the half piece and roll up, overlapping by around 2cm (1inch) to create a cone. Use a little beaten or egg or just some water to seal. Insert the filling into …

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WebOct 23, 2021 · Meat samosa filling. In a skillet, add the oil and saute the onions. Then add the ginger and garlic followed by the ground meat (chicken or beef). Breaking the meat apart cook on high until the meat is …

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WebFeb 20, 2014 · After that, in goes all the masala powders in the ingredients, with salt and sprinkle a tablespoon of water. 3. Mix well furthermore for 2 minutes in medium flame, …

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WebFor Assembling. 1. Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown. 2. Follow the same process for …

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WebWith the help of a small size bowl, give a proper circle shape. Cut from one side as shown in the picture below. Give it a shape of a cone. Fill cone with the stuffing . Now wet the …

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WebOct 6, 2021 · For making Mini Samosa. Put the pan on the gas and roast the dry spices together to remove their moisture. Roast them for 2-3 minutes. Let the mixture cool …

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WebOct 17, 2018 · This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. 4 from 1 vote. Print Pin Rate. Prep Time: 10 …

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